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GENERAL INTRODUCTION Dissertation OrganizationA discussion of results obtained from studies conducted on soybean sulfur metabolism is presented here as two manuscripts for the eventual submission for publication in Crop Science. A general introduction precedes these manuscripts giving a broad overview of plant sulfur metabolism, sulfur transpon, and soybean seed protein accumulation. A general conclusion chapter follows, summarizing findings of the two studies presented here.References cited in this dissertation are coalesced and listed at the end of the dissertation.The first manuscript paper discusses the distribution and mobilization of sulfur acquired by soybean during seed development, while the second takes up nitrogen and sulfur stress effects on mobilization of sulfur to developing soybean seed.
RationaleSoybean seed is an important source of dietary protein for livestock and humans;however, soybean seed protein itself contains low, potentially growth-limiting concentrations of the sulfur-containing amino acids, methionine (met) and cysteine (cys), when used as the sole protein source for monogastric mammals. Methionine and cys are considered "essential amino acids" indicating that they cannot be synthesized de novo by monogastric mammals (Food and Agricultural Organization and World Health Organization, 1989). Methionine is the primary essential amino acid that is deficient in legume proteins (DeLumen et al., 1997), and soybean seed proteins contain about half of the met found in FAO's (Food and 2 Agricultural Organization) egg protein standard (Burton et al., 1982). This limitation reveals itself in high protein rations when the majority of the ingested protein is derived from soybean....