2016
DOI: 10.18805/lr.v0iof.11192
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Yield and economics of fenugreek (Trigonella foenum- graecum L.) asinfluenced by fertility levels, biofertilizers and brassinosteroid

Abstract: A field study was conducted during rabi seasons of 2012-13 and 2013-14 to assess the yield and profitability of fenugreek as influenced by fertility levels, biofertilizers and brassinosteroid. Three fertility levels [60, 80 and 100 % RDF (40 kg N+ 40 kg P 2 O 5 + 10 kg S/ha)] and three biofertilizer inoculations (Rhizobium, PSB and Rhizobium +PSB) in main plot and three concentrations of brassinosteroid (water spray, BR 0.25 ppm and BR 0.50 ppm) in sub plot were studied in split plot design with three replicat… Show more

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Cited by 3 publications
(3 citation statements)
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“…162430 and 2.57) over control P 0 and P 1 but remains at par with P 2 . Similar findings were reported by Bhunia et al (2006) and Godara et al (2017). Table 4 shows that application of foliar application of nitrogen @ 2.0% (N 3 ) recorded significantly higher net return and B:C ratio (Rs.…”
Section: Economicssupporting
confidence: 89%
“…162430 and 2.57) over control P 0 and P 1 but remains at par with P 2 . Similar findings were reported by Bhunia et al (2006) and Godara et al (2017). Table 4 shows that application of foliar application of nitrogen @ 2.0% (N 3 ) recorded significantly higher net return and B:C ratio (Rs.…”
Section: Economicssupporting
confidence: 89%
“…This inhibitory effect could be rescued by application of EBL (Fu et al, 2008). In fenugreek, 0.50 ppm BR applied as a foliar spray increased seed yield by 14.6%, compared with that of the mock control (Godara et al, 2017). In radish, BR stimulated radish growth, which was associated with increased levels of carbohydrates, soluble proteins, vitamins, ascorbic acid, and niacin (Vardhini et al, 2011).…”
Section: Regulation Of Yield By Brassinosteroid In Different Cropsmentioning
confidence: 99%
“…To avoid the excessive use of chemical fertilizers, one of the successful smart strategies being adopted recently is the use of biological and botanical products such as biofertilizers and biostimulants. Various biofertilizers have been shown to benefit improving yield and quality in the case of crops such fenugreek (Godara et al, 2017), mung bean (Vigna radiata L) (Mondal et al, 2013;Bahadur and Tiwari, 2014), Pear (Pyrus spp.) (Kumar 2013), Chickpea (Cicer arietinum L.) (Anjali 2019) and Garden pea (Pisum sativum L.) (Kumar 2014).…”
Section: Introductionmentioning
confidence: 99%