Yield and Economics of Moth bean [Vigna aconitifolia (Jacq.) Marechal] as Influenced by Different Varieties and Phosphorus Levels

Singh, Shishupal; Gupta, Versha; Yadava, N. S.; Singh, Shish Pal

doi:10.20546/ijcmas.2017.608.105

Cited by 5 publications

(3 citation statements)

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“…Several reports indicated that cell division is increased with application of phosphorus, as a result of which growth is enhanced in legumes. These findings are in concordant with Patel et al (2019), Patel et al (2020), Singh et al (2017), Meena et al (2010) and Arunakumar and Uppar (2007).…”

Section: Effect Of Phosphorussupporting

confidence: 90%

Effect of Different Treatments on Yield, Nutrients Uptake and Physico- Chemical Properties of Soil After Harvest of Moth Bean [Vigna Aconitifolia L.]

Sipai¹,

Damor²,

Rathod³

et al. 2022

PLANT ARCHIVES

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Kachchh to evaluate the effect of different treatments on yield, nutrients uptake and physico-chemical properties of soil after harvest of moth bean (Vigna aconitifolia L.) during Kharif season of 2017-18, 2019-20 and 2020-21. These were eighteen treatment combinations comprising of two FYM levels [0 t/ha (F 0 ) and 2.5 t/ha (F 1 ) combined with three phosphorus levels [0 kg P 2 O 5 /ha (P 0 ), 20 kg P 2 O 5 /ha (P 1 ) and 40 kg P 2 O 5 /ha (P 2 )] along with three levels of nitrogen [0 kg N/ha (N 0 ), 20 kg N/ha (N 1 ) and 40 kg N/ha (N 2 )]. Phosphorus applied in the form of PROM and nitrogen in form of urea. The experiment was laid out in factorial RBD with three replications. Seed and stover yields of moth bean were significantly increased by the FYM, phosphorus and nitrogen treatments. The increased in seed yield due to F 1 over F 0 (698 kg/ha) increased in seed yield by 13.46 per cent. The treatment P 2 and P 1 over P 0 (776 kg/ha) was 21.92 and 13.51 per cent, respectively and treatment N 2 and N 1 over N 0 (783 kg/ha) was increased 23.35 and 10.93, respectively. Similar trend in stover yield was noted by FYM, phosphorus and nitrogen treatments. The interaction of P X N effect was significant on seed and stover yields indicate that nutrient use efficiency of P was higher when phosphorus was

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Section: Effect Of Phosphorussupporting

confidence: 90%

Effect of Different Treatments on Yield, Nutrients Uptake and Physico- Chemical Properties of Soil After Harvest of Moth Bean [Vigna Aconitifolia L.]

Sipai¹,

Damor²,

Rathod³

et al. 2022

PLANT ARCHIVES

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“…Similarly, 50 genotypes of moth bean were phenotyped on 12 quantitative traits and exhibited high levels of variability ( Sahoo et al, 2019 ). Additionally, Singh S et al (2017) have developed a variety (RMO 257) with superior agronomic traits, such as plant height, dry matter accumulation, and seed yield. A small number of moth bean genotypes are registered in the GRIS portal for early maturity (IC432859 and IC120963) and for single stem formation (IC432859).…”

Section: Utilization Of Grain Legume Germplasm For Crop Improvementmentioning

confidence: 99%

Mining legume germplasm for genetic gains: An Indian perspective

et al. 2023

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Legumes play a significant role in food and nutritional security and contribute to environmental sustainability. Although legumes are highly beneficial crops, it has not yet been possible to enhance their yield and production to a satisfactory level. Amid a rising population and low yield levels, per capita average legume consumption in India has fallen by 71% over the last 50 years, and this has led to protein-related malnutrition in a large segment of the Indian population, especially women and children. Several factors have hindered attempts to achieve yield enhancement in grain legumes, including biotic and abiotic pressures, a lack of good ideotypes, less amenability to mechanization, poorer responsiveness to fertilizer input, and a poor genetic base. Therefore, there is a need to mine the approximately 0.4 million ex situ collections of legumes that are being conserved in gene banks globally for identification of ideal donors for various traits. The Indian National Gene Bank conserves over 63,000 accessions of legumes belonging to 61 species. Recent initiatives have been undertaken in consortia mode with the aim of unlocking the genetic potential of ex situ collections and conducting large-scale germplasm characterization and evaluation analyses. We assume that large-scale phenotyping integrated with omics-based science will aid the identification of target traits and their use to enhance genetic gains. Additionally, in cases where the genetic base of major legumes is narrow, wild relatives have been evaluated, and these are being exploited through pre-breeding. Thus far, >200 accessions of various legumes have been registered as unique donors for various traits of interest.

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“…Moth bean is popularly known as matki, mat bean, or dew bean. Its protein-rich dried-seed are used as ‘Dal’ and other preparations and immature green pods as a vegetable [ 4 ]. Moth bean shows high resilience towards drought stress when compared to all other Kharif pulses.…”

Section: Introductionmentioning

confidence: 99%

Genetic diversity, population structure, and genome-wide association study for the flowering trait in a diverse panel of 428 moth bean (Vigna aconitifolia) accessions using genotyping by sequencing

et al. 2023

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Background Moth bean (Vigna aconitifolia) is an underutilized, protein-rich legume that is grown in arid and semi-arid areas of south Asia and is highly resistant to abiotic stresses such as heat and drought. Despite its economic importance, the crop remains unexplored at the genomic level for genetic diversity and trait mapping studies. To date, there is no report of SNP marker discovery and association mapping of any trait in this crop. Therefore, this study aimed to dissect the genetic diversity, population structure and marker-trait association for the flowering trait in a diversity panel of 428 moth bean accessions using genotyping by sequencing (GBS) approach. Results A total of 9078 high-quality single nucleotide polymorphisms (SNPs) were discovered by genotyping of 428 moth bean accessions. Model-based structure analysis and PCA grouped the moth bean accessions into two subpopulations. Cluster analysis revealed accessions belonging to the Northwestern region of India had higher variability than accessions from the other regions suggesting that this region represents its center of diversity. AMOVA revealed more variations within individuals (74%) and among the individuals (24%) than among the populations (2%). Marker-trait association analysis using seven multi-locus models including mrMLM, FASTmrEMMA FASTmrEMMA, ISIS EM-BLASSO, MLMM, BLINK and FarmCPU revealed 29 potential genomic regions for the trait days to 50% flowering, which were consistently detected in three or more models. Analysis of the allelic effect of the major genomic regions explaining phenotypic variance of more than 10% and those detected in at least 2 environments showed 4 genomic regions with significant phenotypic effect on this trait. Further, we also analyzed genetic relationships among the Vigna species using SNP markers. The genomic localization of moth bean SNPs on genomes of closely related Vigna species demonstrated that maximum numbers of SNPs were getting localized on Vigna mungo. This suggested that the moth bean is most closely related to V. mungo. Conclusion Our study shows that the north-western regions of India represent the center of diversity of the moth bean. Further, the study revealed flowering-related genomic regions/candidate genes which can be potentially exploited in breeding programs to develop early-maturity moth bean varieties.

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Yield and Economics of Moth bean [Vigna aconitifolia (Jacq.) Marechal] as Influenced by Different Varieties and Phosphorus Levels

Cited by 5 publications

References 0 publications

Effect of Different Treatments on Yield, Nutrients Uptake and Physico- Chemical Properties of Soil After Harvest of Moth Bean [Vigna Aconitifolia L.]

Effect of Different Treatments on Yield, Nutrients Uptake and Physico- Chemical Properties of Soil After Harvest of Moth Bean [Vigna Aconitifolia L.]

Mining legume germplasm for genetic gains: An Indian perspective

Genetic diversity, population structure, and genome-wide association study for the flowering trait in a diverse panel of 428 moth bean (Vigna aconitifolia) accessions using genotyping by sequencing

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