Yield and height of alfalfa (<i>Medicago sativa</i>L.) effected by rhizobial inoculation

Maćešić, Dubravko; Uher, Darko; Sikora, Sanja; Blažinkov, Mihaela; Štafa, Zvonimir

doi:10.1556/crc.35.2007.2.143

Cited by 3 publications

(1 citation statement)

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“…and lupine species (Lupinus spp.) in monoculture and field pea in mixture with cereals and other species provides, many benefits to forage grasses (Poaceae family)-based cropping systems: legumes biologically fix atmospheric nitrogen through symbiosis with Rhizobium bacteria, making it available to both the legumes and subsequent nonlegumes, thus reducing the need for inorganic nitrogen fertilizer inputs (Ates and Tekeli, 2005;Maćešic et al 2007;Uher et al 2008), decrease potential diseases, weeds and pest cycles established in continuous forage grasses and plant species of other families (Arslan et al 2012). High forage production and quality for field pea depends on genotypes, environmental factors (rainfall, temperature etc.…”

Section: Introductionmentioning

confidence: 99%

Differences in Ergocalciferol Content and Some Agronomic Characters Among Growth Stages in Six Field Pea Genotypes

Ates¹,

Tenikecier²

2020

CTNS

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The aim of this research was to determine the effect of different growth stages on ergocalciferol content, yield, some morphological characters and forage quality properties of six field pea genotypes (Töre, Ateş, Taşkent, DYK and Kr). Genotypes were planted in two-factor factorial randomized block design with three replications. Some morphological characters (main stem length, number of branches per plant, number of leaves per main stem and leaf length), herbage and hay yields, ergocalciferol, crude protein, crude fiber, acid detergent fiber, acid detergent lignin and neutral detergent fiber contents were determined at the pre-bud, ¼ bloom and full-bloom stages. The maximum main stem length (127.35-130.07 cm), herbage yield (50.12-50.33 t ha -1 ) and hay yield (10.85-11.77 t ha -1 ) were observed from field pea genotypes 'Ateş' and 'Töre' at full-bloom stage. The lowest leaf length (22.08 cm) and number of leaves per main stem (20.09) were found in field pea genotype '16-K', whereas number of branches per plant (6.42) had its highest in same genotype. Full-bloom stage showed the highest ergocalciferol (9.33 µg kg -1 in fresh matter), crude fiber (20.63 %), neutral detergent fiber (41.46 %), acid detergent fiber (30.54 %) and acid detergent lignin (5.84 %) contents between the other growth stages, whereas crude protein (18.37 %) had its lowest content at same growth stage. According to ergocalciferol content, forage yield and other quality properties, genotypes 'Ateş' and 'Töre' can be sown and cut at full-bloom stage in the Thrace and other regions of Turkey, and probably in similar subtropical conditions.

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Section: Introductionmentioning

confidence: 99%

Differences in Ergocalciferol Content and Some Agronomic Characters Among Growth Stages in Six Field Pea Genotypes

Ates¹,

Tenikecier²

2020

CTNS

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Biogeography of Sinorhizobium meliloti nodulating alfalfa in different Croatian regions

Donnarumma

Bazzicalupo

Blažinkov

et al. 2014

Research in Microbiology

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The effectiveness of the use of Sinorhizobium meliloti in the cultivation of variable alfalfa (Medicago varia Mart.)

Ivanova

Skalozub²

2022

IOP Conf. Ser.: Earth Environ. Sci.

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As a result of three-year studies, we have established a growth in the yield and feed advantages of variable alfalfa in the variants with inoculation of seeds with virulent active strains of rhizobia. The total yield augmentation of green mass in the experimental variants over the three years of alfalfa life were 6.8–13.7 % compared to the control ones. The positive effect of inoculation with virulent active rhizobia strains on the total collection of dry matter was expressed in its increase in experimental conditions by 12.6–21.7 %. The highest yield of green mass, as well as dry matter was obtained in the variant with the inoculation of alfalfa seeds with the main production strain 425. The researched factor has a positive effect on the collection of feed units, digestible protein and feed protein units from 1 ha. The collection of feed units per hectare in the experimental versions increases by 1.1–1.3 times, the collection of digestible protein – by 1.2–1.4 times. The maximum substance of feed units and digestible protein per hectare was observed in the version with seed inoculation with strain 425a. The provision of a feed unit with digestible protein increases by 10.44–18.18 g or by 6.1–10.6 %.

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Yield and height of alfalfa (Medicago sativaL.) effected by rhizobial inoculation

Cited by 3 publications

References 8 publications

Differences in Ergocalciferol Content and Some Agronomic Characters Among Growth Stages in Six Field Pea Genotypes

Differences in Ergocalciferol Content and Some Agronomic Characters Among Growth Stages in Six Field Pea Genotypes

Biogeography of Sinorhizobium meliloti nodulating alfalfa in different Croatian regions

The effectiveness of the use of Sinorhizobium meliloti in the cultivation of variable alfalfa (Medicago varia Mart.)

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