2022
DOI: 10.1016/j.scienta.2022.111095
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Yield and Morphophysiology of Onion Grown under Salinity and Fertilization with Silicon

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Cited by 18 publications
(30 citation statements)
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“…This result indicates the positive and most signi cant action of Si on the evaluated parameters of this cultivar. The ASF tested here has been shown to improve the water use e ciency for onions grown in a semiarid climate [32], which can be responsible for the better response to Si of grapes cultivated in the dry season. Besides, as water and heat stress commonly coincides, Si may have played a role in diminishing the damage caused by the high temperatures in the dry season.…”
Section: Discussionmentioning
confidence: 96%
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“…This result indicates the positive and most signi cant action of Si on the evaluated parameters of this cultivar. The ASF tested here has been shown to improve the water use e ciency for onions grown in a semiarid climate [32], which can be responsible for the better response to Si of grapes cultivated in the dry season. Besides, as water and heat stress commonly coincides, Si may have played a role in diminishing the damage caused by the high temperatures in the dry season.…”
Section: Discussionmentioning
confidence: 96%
“…Abiotic stresses, especially drought and heat, are the main plant stresses in semiarid ecosystems [31,32].…”
Section: Discussionmentioning
confidence: 99%
“…For instance, some works have shown that Si increases the root hydraulic conductance and cell wall stability [52,53], imparting high tolerance to water de cit, besides increasing water uptake by roots [54]. In addition, silicon fertilization promoted onion plants' salt stress acclimation, resulting in improved bulbs yield in semiarid conditions [5].…”
Section: Yield Of Onionmentioning
confidence: 99%
“…Onions can be consumed as raw, fresh, or processed and contain antioxidants and anti-in ammatory compounds that reduce cholesterol levels, diabetes, high blood pressure, and the risk of cardiovascular diseases [1][2][3]. The global production of 98 Mt of onion makes it the second most important vegetable crop after tomato [4][5][6]. The crop is grown in different regions of Brazil and is the country's third most relevant vegetable crop, behind potatoes and tomatoes.…”
Section: Introductionmentioning
confidence: 99%
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