Yield and quality characteristics of popular processing potato (Solanum tuberosum L.) cultivars in two contrasting soil types under grower management in Hokkaido, Japan

Gondwe, Rodney; Kinoshita, Rintaro; Suminoe, Tsutomu; Aiuchi, Daigo; Palta, Jiwan P.; Tani, Masayuki

doi:10.1007/s11540-019-09446-9

Cited by 8 publications

(4 citation statements)

References 41 publications

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“…Much data can be found in the literature on varietal differences in the accumulation of reducing sugars (Hertog et al., 1997; Putz, 2004; Grudzińska, 2012, 2016; Amjad et al., 2019). It is also emphasized that the content of carbohydrate compounds in tubers is determined primarily by the potato variety (Grudzińska et al., 2014), but can be modified by soil (Antonious et al., 2001), climatic, meteorological and agrotechnical factors, such as planting and harvesting dates, irrigation, application of plant protection and fertilization (Gondwe et al., 2020; Grudzińska et al., 2014; Zarzecka & Gugała, 2009). However, there is no information as to whether varieties with different tolerance to soil drought during the vegetation period also react differently to the accumulation of sugars during the storage period.…”

Section: Discussionmentioning

confidence: 99%

Drought stress during the growing season: Changes in reducing sugars, starch content and respiration rate during storage of two potato cultivars differing in drought sensitivity

Grudzińska¹,

Boguszewska-Mańkowska

Zarzyńska

2021

J Agronomy Crop Science

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Section: Discussionmentioning

confidence: 99%

Drought stress during the growing season: Changes in reducing sugars, starch content and respiration rate during storage of two potato cultivars differing in drought sensitivity

Grudzińska¹,

Boguszewska-Mańkowska

Zarzyńska

2021

J Agronomy Crop Science

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“…Принцип зважування зануренням використовують у стандартизованих гідростатичних вагах Реймана-Парова згідно з Eckert (1975) [20]. Доведено, що наявна стійка кореляція між питомою вагою бульб картоплі та вмістом крохмалю, а принцип зважування зануренням є загальноприйнятим методом для визначення вмісту крохмалю [21,22]. Для визначення смакових якостей відбирали 5-10 середніх за розміром здорових бульб.…”

Section: агрономіяunclassified

Study of hybrid potato offspring based on the manifestation of quantitative and qualitative traits

Pysarenko,

Sydorchuk,

Zakharchuk

et al. 2023

Agrobìologìâ

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The main focus of the institution's breeding work is the creation of highly productive potato varieties based on high-quality breeding material characterized by a higher manifestation of economically valuable traits and stability of their expression regardless of external conditions. The aim of the research is to study the peculiarities of manifestation of economically valuable traits in hybrid combinations created from intervarietal crosses with subsequent selection of valuable genotypes to improve selective traits in new promising potato varieties. Field, laboratory, measuring and weighing, organoleptic, mathematical and statistical methods were used in the research. The research was conducted in 2020–2022 in the Polissya Research Department of the Institute of Potato Growing of the National Academy of Sciences of Ukraine according to generally accepted methods in potato growing. The object of the research is intervarietal hybrids created with the participation of the best domestic varieties. According to the research results, it was found that highly productive offspring are obtained by combining parental forms by maturity: early/medium early, super early/early, mid-season/medium early, mid-season/super early and mid-season/early. Significant potential was found in some genotypes of combinations that demonstrate a 2–2.5 times higher yield than the parental form. Combinations have been identified in which an increase of 1.5–2 times the average weight of tubers is observed compared to the variety. At the same time, it should be noted that the 100 % share of genotypes in the combinations in preference to the parental form is as follows: productivity 48 %, average tuber weight 13 %, starch content 13 % and taste 22 %. Of the 23 combinations studied, 10 showed low starch content at the level of 14.3–16.0 % and 13 variants with an average ranging from 16.1 % to 18.0 %. Based on the research results, hybrid combinations were identified: «Vzirets» / «Svitana», «Vektar» / «Vzirets», «Svitana» / «Mezhyrichka 11» and «Bohach «/ «Vyhoda», which contain forms with a high starch content of 20.1–20.6 %. It should be noted that in terms of taste, the proportion of offspring with a positive increase in the trait to the parental form is 87 %. The most effective combinations with the highest tasting score have been selected. It was found that in the studied offspring, a positively high and medium correlation was observed between yield and average tuber weight. Key words: potato, selection, variety, offspring, type of crossing, maturity, crop productivity, average tuber weight, starch content, taste qualities, correlation coefficient.

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“…Agrotechnical factors affecting cropping include site selection, organic and mineral fertilization, seed potato health, proper planting date, proper protection against weeds, pests and diseases. A factor that significantly reduces starch accumulation in tubers is excessive precipitation during the growing season [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

Impact of Crop Sequence and Fertilization on Potato Yield in a Long-Term Study

Blecharczyk

Kowalczewski

Sawińska

et al. 2023

Plants

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The research was conducted during the years 2007–2013, on the base of a long-term study established in 1958, at the Experimental Station Brody (52°26′ N; 16°18′ E), belonging to the Poznań University of Life Sciences. Varieties of potatoes resistant to cyst nematodes were grown in a seven-course crop rotation (potato—spring barley—alfalfa—alfalfa—spring oilseed rape—winter wheat—winter rye) and in continuous monoculture. The presented study from the years 2007–2013 covers the next 8th rotation of the 7-field crop rotation (since 1958). With regard to continuous cultivation, this is the period between the 50th and 56th year of the potato monoculture. The experiment included 11 fertilization variants, of which the following 7 were included in the study: 1—control object without fertilization, 2—manure, 3—manure + NPK, 4—NPKCa, 5—NPK, 6—NP, 7—NK and 8—PK. Every year, mineral and organic fertilization was applied in the following doses per 1 ha: N—90 kg, P—26 kg, K—100 kg, manure—30 t and Ca—0.7 t. Potato cultivation in monoculture resulted in a significant reduction in tuber yield compared to crop rotation and a reduction in the number of tubers per plant and the average weight of one tuber. Manure fertilization, especially in combination with NPK mineral fertilizer, had a more favorable effect on the level of potato yielding and the content of N, P, K and Mg in tubers compared to only mineral fertilization, but decreased the content of dry matter, starch and Ca. The results of long-term experiment indicate that the most effective in potato cultivation is the combined application of both manure and full mineral fertilization (NPK) with the proper sequence of plants (crop rotation).

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Yield and quality characteristics of popular processing potato (Solanum tuberosum L.) cultivars in two contrasting soil types under grower management in Hokkaido, Japan

Cited by 8 publications

References 41 publications

Drought stress during the growing season: Changes in reducing sugars, starch content and respiration rate during storage of two potato cultivars differing in drought sensitivity

Drought stress during the growing season: Changes in reducing sugars, starch content and respiration rate during storage of two potato cultivars differing in drought sensitivity

Study of hybrid potato offspring based on the manifestation of quantitative and qualitative traits

Impact of Crop Sequence and Fertilization on Potato Yield in a Long-Term Study

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