Yield-determining components in high-solid integrated first and second generation bioethanol production from cassava residues, furfual residues and corn

Abstract

Protein, cellulose, and starch were yield-determining components in high-solids integration process for ethanol production from cassava residuals, furfural residuals and corn.

Lactic Acid Production by Fermentation of Biomass: Recent Achievements and Perspectives

“…Future biorefinery would utilize a combination of bioconversion and chemical cracking technologies, including improved lignocellulosic grading and pretreatment methods, optimal reactor design for renewable feedstock conversion, synthesis, biocatalyst, and catalytic process improvements. Tang et al used furfural residue, cassava residue, corn, and other mixed materials to biologically convert ethanol to LA [80]. On one hand, the joint production can reduce the nutrient input during the fermentation process and use the ethanol fermentation residue as a nitrogen source for LA fermentation.…”