Abstract:Safflower is a crop capable of growing and forming a crop of seeds to obtain vegetable oils suitable for use for food and technical purposes. Agricultural land in the Volgograd region of Russia is insufficient in soil moisture, therefore, for a guaranteed harvest and the production of vegetable oils, dyed safflower is sown. Moreover, the safflower crop is relatively new for farmers for which various agro-technological areas are to be explored for cost-effective cultivation of the crop. Therefore, this study wa… Show more
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