“…Cultivated near rivers and riverine islands, sweet potatoes not only provide a solution to water scarcity but also offer a rich source of beta-carotene, vitamin C, flavonoids, and phenolic acids, with a low glycemic index, contributing to improved nutritional outcomes [ 2 ]. The success of sweet potato production depends on various factors such as genotypes and environments, as emphasized in recent research [ [3] , [4] , [5] ]. To address these complexities, the adoption of the plant ideotype concept in selecting genotypes has emerged as a suitable solution.…”