2024
DOI: 10.3390/agronomy14050921
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Yield, Protein Content and Water-Related Physiologies of Spring Wheat Affected by Fertilizer System and Weather Conditions

Felicia Chețan,
Diana Hirișcău,
Teodor Rusu
et al.

Abstract: Technological and climatic factors significantly influence the expression of quality and quantity properties of spring wheat. This study aims to quantify the effects of weather conditions and fertilizer systems on spring wheat yield, quality (protein content), and physiological indicators (leaf vapor pressure deficit, evapotranspiration, surface temperature of the flag leaf) and to identify a suitable spring wheat genotype for the Transylvanian Plain. The experimental factors were: Y represents the year (Y1, 2… Show more

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