Yiyecek İçecek İşletmelerinde Kullanılan Yağlar Sürdürülebilir Gastronomiyi Etkiler mi  (Does Oil Used in Food and Beverage Businesses Affect Sustainable Gastronomy )

Ayyildiz, Sibel

doi:10.21325/jotags.2021.949

jotags

2021

DOI: 10.21325/jotags.2021.949

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Yiyecek İçecek İşletmelerinde Kullanılan Yağlar Sürdürülebilir Gastronomiyi Etkiler mi (Does Oil Used in Food and Beverage Businesses Affect Sustainable Gastronomy )

Sibel Ayyildiz¹

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Yiyecek İçecek İşletmelerinde Kullanılan Yağlar Sürdürülebilir Gastronomiyi Etkiler mi (Does Oil Used in Food and Beverage Businesses Affect Sustainable Gastronomy )

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