Yogurt Consumption: Influence of Body Mass Index and Dietary Restraint? Cross-Sectional Analysis of the INFOGENE Study

Abstract

Background: Factors such as dietary restraint and the avoidance for fattening foods could possibly guide consumer towards yogurts with a smaller milk fat percentage (% MF). However, a growing body of evidence has linked high-fat dairy food intakes with a lower prevalence of obesity thus showing divergences with the actual dietary guidelines.