LWT
 2024
DOI: 10.1016/j.lwt.2024.117043
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Yogurts fortified with postbiotic powders derived from Lactobacillus acidophilus LA5: Physicochemical, rheological, antioxidant, and sensory properties

Quang-Hieu Pham,
Thao M. Ho,
PerE.J. Saris
et al.
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