2023
DOI: 10.1007/s12144-023-04585-2
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You see what you eat: effects of spicy food on emotion perception

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Cited by 1 publication
(4 citation statements)
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“…Taste and Anger. In congruence with the previous studies where spicy taste was found to be associated with anger (Chen et al, 2023;Ji et al, 2013), we also observed distinguishably different degrees of aroused angry emotion between conditions, χ2 1, 320 = 312.727, p < .001, Cramer's V = 0.989 (Table 5), evident in the results that people who tasted spicy peanuts reported stronger angry attitude toward the changed meeting (Mspicy = 3.981, SD = 1.141) than their counterparts who tasted salty peanuts (Msalty = 1.013, SD = 0.111).…”
Section: Resultssupporting
confidence: 91%
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“…Taste and Anger. In congruence with the previous studies where spicy taste was found to be associated with anger (Chen et al, 2023;Ji et al, 2013), we also observed distinguishably different degrees of aroused angry emotion between conditions, χ2 1, 320 = 312.727, p < .001, Cramer's V = 0.989 (Table 5), evident in the results that people who tasted spicy peanuts reported stronger angry attitude toward the changed meeting (Mspicy = 3.981, SD = 1.141) than their counterparts who tasted salty peanuts (Msalty = 1.013, SD = 0.111).…”
Section: Resultssupporting
confidence: 91%
“…Spicy-Anger Relationship From the Perspective of Embodied Cognition. In coherence with prior findings that enjoyment and consumption of spicy food are positively related to anger (Batra et al, 2017;Chen et al, 2023), our results indicated that spicy (vs. salty) ingestion aroused greater angry feeling toward a temporal rearrangement (Study 3). As maintained by embodied cognition, bodily experiences scaffold cognitive processes (Barsalou, 2008).…”
Section: Justificationssupporting
confidence: 88%
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