1997
DOI: 10.1007/bf02592259
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Young Investigator Award Presentation at the 13th Annual Meeting of the ESMRMB, September 1996, Prague Quantification of pulmonary water compartments by magnetic resonance

Abstract: The purpose of this study was to quantify pulmonary water compartments of total, intravascular, and extravascular lung water in excised and perfused sheep lungs with the use of magnetic resonance imaging techniques. Total lung water was measured by proton density maps calculated from multi-spin-echo images. Intravascular lung water was evaluated by magnetic resonance angiography before and after injection of gadolinium diethylenetriamine penta-acetic acid polylysine, a macromolecular paramagnetic contrast agen… Show more

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Cited by 4 publications
(3 citation statements)
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“…The values of f observed within the lung parenchyma with the presented technique in all subjects (MV ± STD = 36 ± 16%) are in good agreement with the result obtained in a previous report using contrast‐enhanced MR angiography (MV = 33%) . The large standard deviation obtained can be associated with the heterogeneity observed in the maps between the inner part of the lung, with higher f , and the periphery, with lower f .…”
Section: Discussionsupporting
confidence: 89%
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“…The values of f observed within the lung parenchyma with the presented technique in all subjects (MV ± STD = 36 ± 16%) are in good agreement with the result obtained in a previous report using contrast‐enhanced MR angiography (MV = 33%) . The large standard deviation obtained can be associated with the heterogeneity observed in the maps between the inner part of the lung, with higher f , and the periphery, with lower f .…”
Section: Discussionsupporting
confidence: 89%
“…Another interesting perfusion parameter of the lung is the blood volume fraction . This parameter can be easily defined using a two‐compartment model of the lung, where the total lung water (TLW) is divided up into the intravascular lung water (IVLW) and the extravascular lung water (EVLW).…”
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confidence: 99%
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