2006
DOI: 10.34101/actaagrar/23/3211
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Young-making of sour cherry cultivars and examination of their regenerative characteristics

Abstract: Although a high portion of domestic orchards is cultivated extensively, quality Hungarian sour cherry is a highly demanded product throughout Europe. Trees are slightly pruned, or not pruned at all. Thanks to the unique character of the species, older wood parts are pilling up. Thus, the interior of the canopy is inactive, fruits and shoots confine the exterior layer of the canopy.We established pruning treatments in the sour cherry plantation in the Horticultural Exhibition Garden of the University of Debrece… Show more

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