Young mothers’ acceptance of herbal food supplements: Centred on preventive health behaviour for children

Marimuthu, Malliga

doi:10.1016/j.jretconser.2019.06.019

Cited by 12 publications

(13 citation statements)

References 62 publications

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“…In this way, these beneficial components can be introduced into the human body in an increased manner by the food consumed. Nowadays, lot of research is based on the production and examination of food products supplemented with various herbs ( Marimuthu, 2019 , Thongkhao et al, 2020 ) and its essential oils in dairy products ( Mishra et al, 2020 ), chocolate ( Belščak-Cvitanović et al, 2012 ) or pork meat products ( Araújo et al, 2021 ).…”

Section: Introductionmentioning

confidence: 99%

The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation

et al. 2022

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Section: Introductionmentioning

confidence: 99%

The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation

et al. 2022

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“…The second group of research has focused on the parent–child interaction and children's influence on family food shopping and family dining‐out choices (Chen et al, 2016; Gram, 2010; Gram & Grønhøj, 2016 and Nørgaard & Brunsø, 2011). Finally, some other studies look at food chemical hazards, functional foods, herbal food supplements and parents' knowledge, behaviour, and concerns regarding these products (Annunziata et al, 2016; Marimuthu, 2019; Shim & Lee, 2013). There are only a limited number of research investigating this group, and only the parents' views have been taken into consideration.…”

Section: Key Research Areasmentioning

confidence: 99%

Children in marketing: A review, synthesis and research agenda

Sığırcı¹,

Gegez²,

Aytimur

et al. 2022

Int J Consumer Studies

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Children have received much research attention in many different academic disciplines within social sciences, including marketing. The main objective of this study is to provide a comprehensive overview of the marketing literature to investigate the historical evolution of the studies on “children” and shed light on possible gaps which could serve as new research areas for future studies. To the authors' best knowledge, there have been a few attempts on the topic, mostly with a narrow focus on only some aspects of this important concept. The significance of this current research is that it reviews 423 articles from marketing‐related journals and evaluates the development of thought on “children” from every marketing‐based perspective that once has been a subject of scholarly attention. In this study, we examined leading articles, authors and institutions, methodologies used, countries data collected from, and the age of the sample. In addition, an auto‐correlation map is created to identify all the research domains in marketing literature related to children. Our correlation matrix indicates that major subareas in children and marketing literature are children's consumer socialization and role in family decision‐making, materialism, vulnerability and ethics, food, brands, and advertising. Findings revealed that while marketing scholars have shown great attention to children during the last two decades and a wide array of articles have been frequently published on the eight sub‐areas mentioned, marketing literature is still underdeveloped on three aspects: sustainability, technology and digitalization, and cross‐cultural differences.

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“…Наявність кольок у дитини безпосередньо залежить від культурних особливостей догляду за дитиною, виду вигодовування -груди проти суміші. Симптоми кольок у дитини можуть бути причиною роздратування і стресу в сім'ї, розвитку післяпологових депресивних симпто мів у матері навіть після припинення кольок у немовляти [15][16][17].…”

Section: вступunclassified

“…Можливе застосування перорального гіпертонічного роз чину глюкози [6]. Популярні серед українських батьків відвари і настої лікарських трав (ромашка, кмин, фенхель, коріандр, насіння кропу, моркви), спазмолітичні і вітрогонні засоби, ферменти, механічні втручання: клізма, газовивідна трубка не характеризуються висо кою клінічною ефективністю, а отже, їх не можна призначати рутинно [7,9,16,18].…”

Section: вступunclassified

A modern view of medical accompaniment of the colic in neonate (literature review)

Kiselova¹,

Moshtuk²

2020

UJPP

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Many infants who represent one of the nosological units that refined functional digestive disorders remain an urgent problem of high frequency of parents' referrals to neonatologists, pediatricians, and general practice — family doctors. Existing studies of a number of hypotheses regarding the etiology, mechanisms of origin, and different approaches to the treatment of colic in infants indicate the relevance of this problem. The article presents current literature data, highlighting the main complaints of parents with suspected colic in a child, presents an analysis of the main causes of this functional bowel disorder, some knowledge about the etiopathogenetic mechanisms of colic, modern components of medical care in infants. Emphasis is placed on the existing ambiguous hypotheses that explain the pathogenetic processes in the body of infants with colic. The focus is on the fact that colic remains a diagnosis of exclusion from other functional bowel diseases. It is noted that the basis of medical support of colic are personalized measures aimed at reducing the severity of pain and choosing the optimal tactics for managing the baby in the period between attacks (background correction), taking into account the existing causes and mechanisms of colic. No conflict of interest was declared by the authors. Key words: functional disorders of digestion refinement, infants, colic in neonate, diagnosis, management.

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Young mothers’ acceptance of herbal food supplements: Centred on preventive health behaviour for children

Cited by 12 publications

References 62 publications

The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation

The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation

Children in marketing: A review, synthesis and research agenda

A modern view of medical accompaniment of the colic in neonate (literature review)

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