Yüksek Kalorili Bıldırcın Karma Yemlerine Deve Dikeni (Silybum marianum) Tohumu İlavesinin Yumurta Verimi, Yumurta Kalite Özellikleri, Kuluçka Randımanı ve Oksidatif Stres Parametreleri Üzerine Etkisi

Erişir, Zeki; Mutlu, Seda İflazoğlu; Şimşek, Ülkü Gülcihan; Çiftçi, Mehmet Ertuğrul; Azman, Mehmet Ali; Benzer, Fulya; Erişir, Mine

doi:10.9775/kvfd.2016.15105

Cited by 3 publications

(2 citation statements)

References 10 publications

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“…The authors reported a significantly higher egg production, higher Em, improved egg quality parameters, and higher antioxidant activity in the blood plasma 55 . A similar result was reported in Japanese quail, with an increase in laid eggs when a dose of 1% of milk thistle seed in high calorie diets was administered 56 . With the supplementation of SIL at a dose of 0.5 – 1% (composition no reported) in the male Japanese quail diet, there were no highlighted differences on the main growth parameters and a higher TG value at dose 0,5% 57 .…”

Section: Milk Thistle and Its Derivative Products In Poultrysupporting

confidence: 82%

Use of Milk Thistle in Farm and Companion Animals: A Review

Guerrini

Tedesco

2022

Planta Med

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Milk thistle, Silybum marianum, is a medicinal plant grown for its bioactive compounds with well-documented antioxidant and hepatoprotective properties. Milk thistle has a well-established pharmacological reputation for treatments of human liver disease, but it is also used in animals. This review summarizes the experimental evidence of milk thistle’s effects on animals when administered as silymarin extract (feed additive) or a feed ingredient, if administered as seed or expeller/cake with the seed residue still containing the bioactive components. The use as a feed additive or feed ingredient is motivated by the complexity of silymarin registration as a veterinary drug. In farm animals the drug improves the animals’ performance and product quality and oxidative stability, supports liver function during productive life-cycle, improves gut-health and morphology, and can reduce intestinal pathogens. In dogs and cats the treatment is focused on acute and chronic liver diseases including the detoxification processes and support of drug treatments including chemotherapy. In equine athletes milk seed cake showed positive effects and a faster return of cortisol to the resting values before exercise occurred. In aquaculture it confirms its usefulness in supporting animal health and performance. In certain studies it is not clear what has been administered, and the composition and doses are not always clearly reported. A few studies reported no effects, but none reported problems connected to milk thistle administration. However, the overall picture shows that the use of milk thistle results in improved or restored health parameters or better animal performance.

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Section: Milk Thistle and Its Derivative Products In Poultrysupporting

confidence: 82%

Use of Milk Thistle in Farm and Companion Animals: A Review

Guerrini

Tedesco

2022

Planta Med

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“…The decrease in yolk percentage was due to the increase in white and shell percentages. The increased egg albumin is due to the high percentage of colostrum protein, improvement in eggshell traits is related to the richness of bovine colostrum in terms of calcium, egg yolk is more colorful due to the high content of vitamin A and other useful pigments in colostrum as xanthophyll or carotene [ 67 ]. The increase in qualitative traits in this research is consistent with the findings of the report [ 27 , 55 ] on colostrum use in broiler chickens.…”

Section: Discussionmentioning

confidence: 99%

The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails

Mokhtarian Asl,

Nobakht,

Palangi

et al. 2023

Animals

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The present paper aims to evaluate the effect of different levels of bovine colostrum and probiotic dietary supplementation on egg production performance, egg traits, carcass characteristics, blood biochemistry and antioxidant status of laying Japanese quails. For the trial, 240 laying quails, aged between 24 weeks and 30 weeks, were involved in a 3 × 2 factorial experimental design, with 3 levels of bovine fresh colostrum (0, 2, and 4 percent of the total ratio) and 2 levels of probiotics (0 and 0.01 percent of the total ratio) administration. The colostrum supplementation improved the egg production performance, egg traits, carcass characteristics, blood biochemistry, and antioxidant status (p < 0.01). Probiotics used without colostrum did not affect the investigated traits of laying Japanese quails (p > 0.05), but a synergistic effect was observed when combined with colostrum. The overall results recommended that using 4% of bovine colostrum in laying Japanese quails, with the addition of 0.01% of probiotic feed additive results in positive effects on egg production performance, egg traits, carcass characteristics, blood biochemistry, and antioxidant status of laying Japanese quails in the late laying period.

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Assessing the influence of micelle silymarin on laying hens' performance, egg quality, water loss and blood profile

Ahammad,

Jeon,

Kim

2024

Animal Physiology Nutrition

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Micelle silymarin (MS) is known for its various beneficial properties, including antiswelling, antioxidant, hepatoprotective and antidiabetic effects. The primary goal of this research was to investigate how MS impacts the performance, egg quality, water loss and blood profile of laying hens. 288 Hy‐Line brown laying hens, 28 weeks in age, were utilized for this experiment. The hens were randomly allocated into three dietary treatment groups, with each group comprising eight replicates of 12 hens, each housed in individual pens with access to feed and water. Over a 12‐week feeding trial, the hens were provided with a basal diet supplemented with different levels of MS: 0%, 0.03% and 0.06%. The results indicated that the inclusion of MS in the hens’ diet did not have a significant impact on their performance (p > 0.05). However, Haugh units, egg weight and eggshell strength showed a linear improvement (p < 0.05) throughout the entire trial period with MS supplementation. Furthermore, there was a linear decrease in egg yolk colour and eggshell thickness showed linear improvements (p < 0.05), particularly during Week 8, with MS supplementation. Moreover, layers fed diet supplemented with MS showed a linear increased (p < 0.05) in albumen height and eggshell thickness in Week 12. In addition, egg water loss during Week 12, the third day of incubation, linearly decreased as an effect of the increasing level of the MS in the laying hen's diet (p < 0.05). Regarding blood profile parameters, the study revealed a tendency for alkaline phosphatase to decrease, whereas aspartate aminotransferase and cholesterol levels were linearly decreased (p < 0.05). In summary, increasing the level of MS supplementation in the diet of laying hens appeared to be beneficial in improving egg quality, slight improvement for egg water loss and certain aspects of blood profile parameters, without adversely affecting the hens' growth performance.

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Yüksek Kalorili Bıldırcın Karma Yemlerine Deve Dikeni (Silybum marianum) Tohumu İlavesinin Yumurta Verimi, Yumurta Kalite Özellikleri, Kuluçka Randımanı ve Oksidatif Stres Parametreleri Üzerine Etkisi

Cited by 3 publications

References 10 publications

Use of Milk Thistle in Farm and Companion Animals: A Review

Use of Milk Thistle in Farm and Companion Animals: A Review

The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails

Assessing the influence of micelle silymarin on laying hens' performance, egg quality, water loss and blood profile

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