2020
DOI: 10.34233/jpr.714829
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Yumurta Tüketimine İlişkin Tüketici Tercihlerinin ve Algılarının Correspondence Analiz ile Değerlendirilmesi

Abstract: Egg is one of the most important nutritive foods in human diets. Most nutritionists recommend the consumption of at least one egg per day during the age of development. The aim of this study was to determine consumer preferences on egg consumption according to demographic and health conditions in Turkey. For this reason, a questionnaire with 12 questions was applied to voluntary 814 participants. Relationship between demographic data and questions were evaluated using Correspondence Analysis. Results indicated… Show more

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