Zinc (Zn) is negatively associated with the incidence of coronary heart diseases in patients with type 2 diabetes [1], and copper (Cu) may also play a pivotal role in the pathogenesis of diabetes [2]. We reported that the serum Zn/Cu ratio was positively associated with glycemic control in patients with type 2 diabetes [3]. In another study, patients with type 2 diabetes demonstrated lower handgrip strength, which is a useful predictor of the risk of cardiovascular disease and mortality [4], than those without diabetes [5]. The aim of this study was to examine the association of the serum Zn/Cu ratio with handgrip strength and hospitalization for glycemic control in patients with type 2 diabetes.We conducted a retrospective cohort study on patients with type 2 diabetes who were treated at the National Center for Global Health and Medicine, Kohnodai Hospital, and the study was performed in accordance with the Declaration of Helsinki. Of the 1,303 subjects enrolled, we simultaneously measured the handgrip strength and serum levels of Zn/Cu of 131 subjects (74 men and 57 women) at baseline. Their mean age, body mass index, and hemoglobin A1c levels were 63.8 ± 12.7 years, 26.2 ± 5.8 kg/m 2 , and 7.8±1.9%, respectively. Their mean and median serum Zn/Cu ratios were 0.74 ± 0.25 and 0.73, respectively. The serum Zn/Cu ratio was positively associated with handgrip strength (r = 0.279, P = 0.001, by Spearman's rank correlation coefficient). During the mean follow-up of 469 ± 425 days, 55 patients (42%) were admitted to the hospital for glycemic control. Kaplan-Meier survival analysis confirmed a negative association between the serum Zn/Cu ratio and risk of hospitalization for glycemic control (P = 0.031) (Fig. 1).To my knowledge, this is the first study to demonstrate a significant association of the serum Zn/Cu ratio with handgrip strength and hospitalization in patients with type 2 diabetes. Mocchegiani et al [6] reported an unfavorable association of the serum Cu/Zn ratio with physical parameters, including handgrip strength and mortality, in elderly subjects. Although serum levels of Zn and Cu are influenced by numerous factors, such as the nutritional status and comorbidities [3,6], an adequate Zn/Cu ratio has the potential to ameliorate glycemic control and improve physical functions. However, this is a small-scale, retrospective, observational study; thus, further investigations are needed to understand both the effect of serum Zn/Cu ratio on glycemic control and its underlying mechanism of action.