“…The use of plants is more promising than synthetic antioxidants that have been shown to be carcinogenic (butylate hydroxyanisole, tert-butylate hydroxyquinone, and butylate hydroxytoluene) [ 12 ] because of their accessibility and low toxicity [ 13 ]. Their phytochemical properties, such as antioxidant properties, minerals, and vitamins [ 14 ], work synergistically to protect against the damaging effects of free radicals [ 15 ]. The presence of bioactive compounds such as iridoid, phenylpropanoid glycosides, phenols, flavonoids, alkaloids, and labdane diterpenoids [ 16 ] is responsible for these protective properties.…”