“…Zinc and selenium, for example, are nutrients that can be effectively provided to humans via micronutrient fertilization of crops (Bell and Dell 2008). A patent (He et al 2009) and several publications have investigated the use of ZnO nanoparticles on a variety of crops such as cucumber (Zhao et al 2013), peanuts (Prasad et al 2012), sweet basil (El-Kereti et al 2014), cabbage, cauliflower, tomato (Singh et al 2013), and chickpea (Pandey et al 2010). Figure 2.4 shows a TEM image of nano-ZnO applied to peanut seeds, resulting in greater seed germination, seedling vigor, and chlorophyll content, as well as increased stem and root growth.…”