Calcium phosphate
nanoparticles were doped with zinc ions to produce
multifunctional nanomaterials for efficient agronomic fortification
and protection of plants. The resulting round-shaped nanoparticles
(nanoZn) were composed of 20.3 wt % Ca, 14.8 wt % P, and 13.4 wt %
Zn and showed a pH-controlled solubility. NanoZn were stable in aqueous
solutions at neutral pH but dissolved in citric acid at pH 4.5 (i.e.,
the pH inside tomato fruits), producing a pH-responsive delivery of
the essential nutrients Ca, P, and Zn. In fact, the foliar application
of nanoZn on tomato plants provided tomatoes with the highest Zn,
Ca, and P contents (causing, respectively, a 65, 65, and 15% increase
with respect to a conventional treatment with ZnSO4) and
the highest yields. Additionally, nanoZn (100 ppm of Zn) inhibited in vitro the growth of Pseudomonas syringae (Ps), the main cause of bacterial speck, and significantly
reduced Ps incidence and mortality in tomato seeds,
previously inoculated with the pathogen. Therefore, nanoZn present
dual agricultural applicability, enriching crops with nutrients with
important metabolic functions in humans and simultaneously protecting
the plants against important bacterial-based diseases, with considerable
negative impact in crop production.