“…Better known as pigments and for possible application as food colorants are compounds belonging to the polyketide class of azaphilones (Pimenta et al, 2021), which were discovered as products of an endophytic strain isolated in Morocco; particularly, isochromophilone IV and VII, sclerotioramin and sclerotiorin were extracted from cultures of this strain along with the tricyclic compound SB236050 and the new resorcinol derivative chaetorcinol (Kabbaj et al, 2015). Extracted from an endophytic strain from G. elata along with the biosynthetic analogs maristachone B, 8-zinniol methyl ether, and the novel arcopiniols A-C (Duan et al, 2022), zinniol is another product which was first characterized as a phytotoxin from several Alternaria and Phoma species (Cotty & Misaghi, 1984;Sugawara & Strobel, 1986); however, this biological effect has been questioned aer more recent experimental assessments (Qui et al, 2010).…”