“… Analyte | Sample | Extractant | SPE | Salt | pH | Reuse | Elution | Detection | Recovery | Ref. |
IMI, ACE, THI, THX, CLO | Water | / | UiO-66 (40 mg) | 15% NaCl | 9 | 10 | 3 mL acetone | LC-MS/MS | 73.7–119.0 | Cao et al, (2018) |
IMI, ACE, THI, THX, CLO | Fruit juice, water | / | Montmorillonite (30 mg) | 0.03 g Na 2 SO 4 | 4 | 4 | 0.15 mL 70% ACN | HPLC-DAD | – | Khwankaew et al 2018 |
IMI, THX | Fruit | ACN | UiO-66-NH 2 (50 mg) | / | 9, 5 | 8 | 3 mL ACN (0.1% methanoic acid) | UPLC-MS/MS | 86–107 | Xu et al, (2020) |
IMI, ACE, THI, THX | Lemon juice | / | Magnetic 3D-graphene (15 mg) | / | 7 | 20 | 0.3 mL acetone | LC-UV | 88.75–111.60 | Liu et al, (2014) |
IMI, ACE, THI, THX, CLO, DIN | Water | / | Fe 3 O 4 /GO/ZIF-67 (40 mg) | / | 7 | – | 1 mL ACN | LC-MS/MS | 83.5–117.0 | Cao et al, (2017) |
IMI, ACE, THI, CLO | Water | / | Magnetic porous porphyrin organic polymer (15 mg) | – | 7 | 5 | 1.13 mL ACN | LC-DAD | 91–99.3 | Selahle et al, (2020) |
IMI, ACE, THI, ... |
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