“…In this section we will discuss some of the sensors used for the detection of amino acids (L-Tryptophan, L-Tyrosine, L-Cysteine, L-Histidine), [132,133] volatile organic compounds (VOCs), [134][135][136][137][138] herbicides (dimethoate, methyl parathion, glyphosate), [139,140] relevant organic acids (nicotinic, pipecolic, uric, folic, sorbic and ascorbic acid), [141][142][143][144][145][146][147] polyphenols, [148][149][150][151] pharmaceutical compounds (sildenafil citrate, sulfadiazine, sulfamethoxazole, isoniazid, chloramphenicol, ibuprofen, trimethoprim, diclofenac, acetaminophen), [151][152][153][154] and hormones and neurotransmitters (cortisol, 17β-estradiol, levodopa, carbidopa, dopamine). [145,147,[155][156][157][158] The detection methods for amino acids and pharmaceutical compounds have been described in detail in the reviews of Cruz-Navarro et al [19] and Gonçalves et al [159] For a more detailed description of all compounds see Table S1.…”