2021
DOI: 10.3390/d13110510
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Zoometric Characterization of Creole Cows from the Southern Amazon Region of Peru

Abstract: Bovine breeding began in Peru more than five centuries ago; since then, adaptation has started. Nowadays, Creole cattle are part of economic activities of Peruvian farmers, as they supply food and profits, among other things, for families in Andean region. Creole cattle have many strengths such as resistance to diseases, low nutrient requirements and easy adaptation to different levels of altitude and environmental conditions. However, even with all these attributes, they are not valued within production syste… Show more

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Cited by 10 publications
(9 citation statements)
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“…Four areas dedicated to livestock have been identified: (1) Pomacochas-Jumbilla (Bongará), (2) Molinopampa (Chachapoyas)-Mendoza (Rodríguez de Mendoza), (3) Leimebamba (Chachapoyas) and (4) Chiriaco. The first three are located in areas with a temperate climate at altitudes above 2000 m.a.s.l., where dairy cattle and improved breeds predominate [57]. In the last zone, cattle predominate and the climate is warm and humid [58].…”
Section: Study Areamentioning
confidence: 99%
“…Four areas dedicated to livestock have been identified: (1) Pomacochas-Jumbilla (Bongará), (2) Molinopampa (Chachapoyas)-Mendoza (Rodríguez de Mendoza), (3) Leimebamba (Chachapoyas) and (4) Chiriaco. The first three are located in areas with a temperate climate at altitudes above 2000 m.a.s.l., where dairy cattle and improved breeds predominate [57]. In the last zone, cattle predominate and the climate is warm and humid [58].…”
Section: Study Areamentioning
confidence: 99%
“…PCC is prevalent in the Andean sector of the country, where it has been adapted to the highlands climate conditions (Quispe, 2016;Delgado et al, 2019). However, in comparison with exotic breeds, PCC achieves smaller body weights and milk production records (Espinoza and Urviola, 2005;Dipas Vargas, 2015;Ruiz et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…The cattle that were brought to the Americas from Iberia in the 15 th and 16 th centuries were adapted to Mediterranean agroecologies and, over the succeeding centuries, these populations have evolved adaptations to tropical and arid environments, emerging as distinctive breeds with unique heat tolerance and disease resistance traits [11,[21][22][23][24][25][26][27][28][29]. Despite this, Criollo cattle are not highly valued in modern production systems and are slowly being replaced with more productive commercial breeds, which is eroding indigenous cattle genetic resources in South and Central America [30][31][32]. Therefore, using genome-scale data, the primary aims of this study were to evaluate B. taurus and B. indicus ancestry and detect historical gene flow from African cattle into the Blanco Orejinegro, Hartón del Valle, and Limonero Criollo breeds.…”
Section: Introductionmentioning
confidence: 99%