Zoonotic Diseases in Sub-Saharan Africa: A Systematic Review and Meta-Analysis

Ateudjieu, Jérôme; Siewe Fodjo, Joseph Nelson; Ambomatei, Calson; Tchio-Nighie, Ketina Hirma; Zoung Kanyi Bissek, Anne-Cecile

doi:10.3390/zoonoticdis3040021

Cited by 6 publications

(3 citation statements)

References 85 publications

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“…Most rural communities worldwide were reported using herbs concoctions as uterotonics (to speed labour process), to support safe childbirth and improve the welfare of babies however, some herbs reported having side effects like, uterine rupture, placenta abruption, post-partum haemorrhage (PPH), foetal distress and infertilities as major complications [19]. In that case, the integration between health facilities and community systems can play a very big role in improving maternal health eventually reduces maternal death [20,21,22,23]…”

Section: Home Deliverymentioning

confidence: 99%

The Influence of Home Delivery on Maternal Mortality in Longido District in Tanzania: A Mixed Method Study

Joseph,

Hossea,

Mtae

2023

JAMMR

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Background: The paper summarized the influence of home delivery on maternal mortality in Longido district in Arusha, Tanzania. Maternal mortality has been a World tragedy for decades and most Practitioners have set their eyes on medical perspectives while leaving behind sociocultural perspectives that influence negative health-seeking behaviours. The Government of Tanzania is implementing a policy that allows free maternal health services while improving health sectors in ensuring accessibility of services, constant supplies, and skilled providers however, the community is still reluctant towards service utilizations. Methods: The study adopted a method mix that employed both qualitative and quantitative methods of data collection. A sample size of 395 was drawn using the Yamane formula where 380 out of 395(96.2%) of respondents were involved. The quantitative data were drawn from 311 (Women of Reproductive Health) which was 81.8% of respondents while the qualitative data were obtained from seven Focus Group Discussions (FDGs) that comprised 48 respondents and 21 key informants who had in-depth interviews. The study included 66.2% female and 33.8% men who ranged between 15-49 years of reproductive age. The qualitative findings were thematically analysed and presented in themes, sub-themes, and quotes while descriptive statistics were used in analysing quantitative findings. Results: The Quantitative findings indicated that both health complications (HC) and the management of Complications (MC) at home contributed to the Maternal Mortality Rate in Longido district. The correlation coefficient of determinations indicated a significant influence of independent variables on dependent variables. The regression analysis also indicated a significant increase in maternal mortality with the unit increase in maternal health complications and the failure to manage the complications. The qualitative findings indicated that the community understands most of the severe complications that occur during /post-home deliveries like severe bleeding, fits/seizures, high fever, and difficulty in breathing. The use of hot water, hot drinks, sheep oil, and traditional herb concoctions were the common practices found in managing birth complications at home. Conclusion and Recommendations: addressing challenges of home delivery remains very important as a means of preventing maternal mortality in Longido district. The study recommends bridging the gap between nonmedical and medical practitioners by addressing the knowledge gaps and empowering the community to understand the effects of harmful malpractices leading to maternal mortality. Recommendations for Further Studies: The same study may be conducted in non-Massai communities and in Urban settings. There is a need to study the causes of home deliveries, and the effects of traditional herb concoctions during pregnancy, delivery, and post-delivery. Future research may also explore the coordination role among traditional and health practitioners in reducing maternal mortality.

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Section: Home Deliverymentioning

confidence: 99%

The Influence of Home Delivery on Maternal Mortality in Longido District in Tanzania: A Mixed Method Study

Joseph,

Hossea,

Mtae

2023

JAMMR

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“…The taro plant is a tuber plant that has long been known and used by Indonesian people [1]. Taro plants in Indonesia consist of several genera, namely the genus Xanthosoma sagittifolium (L.) Schott, the genus Colocasia esculenta (L.) Schott (taro Bogor) and the genus Colocasia gigantea (Blume ex Hassk.)…”

Section: Introductionmentioning

confidence: 99%

Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time

Wira,

Harini,

Damat

et al. 2024

BIO Web Conf.

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This research analyzes the type of microbial starter and fermentation time on the characteristics of Modified Tannia Flour (MOTIF) with randomized design— nine treatments and three replications. The treatments were F (Lactobacillus bulgaricus bacteria, lactic acid bacteria and Bimo-CF Starter) and P (fermentation time 24 h, 36 h and 48 h). Observed variables being resistant starch, swilling power and water-soluble index and color test (l, a, b). The research results showed that the best treatment was the starter type Lactobaccilus bulgaricus with 36 h of fermentation producing a content of 10.50 %, ash content of 1.64 %, resistant starch content of 24.21 % and swelling power of 35.38 %. The use of a starter type of lactic acid bacteria with a fermentation time of 36 h has characteristics of flour with a water content of 13.41 %, ash content of 1.70 %, resistant starch content of 23.93 % and swelling power of 34.99 %, while using Bimo-CF starter with a fermentation time of 36 h has characteristics of flour with a water content of 17.22 %, ash content of 1.51 %, resistant starch content of 24.36 % and swelling power of 35.44 %.

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“…There is evidence to suggest that intensive meat production and consumption is detrimental to environmental and human health. For instance, research has shown that red meat (mainly processed meat) consumption has the potential for various cardiovascular diseases, some types of cancer and various instances of food borne infections and zoonosis (Ateudjieu et al., 2023; Delia Grace et al., 2012). Moreover, it is expected that by 2030, the livestock sector, the main source of dietary protein, could account for 27%–49% of the greenhouse gasses (GHGs) emissions.…”

Section: Introductionmentioning

confidence: 99%

Unlocking the potential of plant‐based foods in sub‐Saharan Africa: a review of the opportunities and challenges

Ogutu,

Okiko,

Wanjala

et al. 2024

Int J of Food Sci Tech

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SummaryThe continued increase in the global population comes with an increase in the demand for nutritious food. In particular, there is a concurrent increase in the demand for protein‐rich foods as protein is needed for human growth and development. Animal proteins have in the past has been used both in food processing and in the diets due to the exceptional functional properties that range from gelation, emulsification to foaming and water‐holding capacity among others. However, the use of proteins from animal sources has come under heavy criticism due to the impact of animal husbandry on the climate that includes global warming due to increased greenhouse gas emissions. Some of the most affected countries when it comes to global warming are mainly in sub‐Saharan Africa where climate changes have resulted either in prolonged seasons of drought, or flooding and consequently agriculture is severely disrupted. In order to continue feeding the growing population, there has been the use and adoption of alternative proteins such as those of plant origin and the adoption of plant‐based foods in the human diet. These proteins are often viewed to be more sustainable compared to the animal counterparts. Therefore, this review looks at the landscape of plant‐based foods in sub‐Saharan Africa. Additionally, the review looks at the challenges and opportunities that face the plant‐based foods adoption in the sub‐Saharan market.

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Zoonotic Diseases in Sub-Saharan Africa: A Systematic Review and Meta-Analysis

Cited by 6 publications

References 85 publications

The Influence of Home Delivery on Maternal Mortality in Longido District in Tanzania: A Mixed Method Study

The Influence of Home Delivery on Maternal Mortality in Longido District in Tanzania: A Mixed Method Study

Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time

Unlocking the potential of plant‐based foods in sub‐Saharan Africa: a review of the opportunities and challenges

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