“…Both in large and small animal practice, veterinarians are exposed to several zoonotic infections, such as Toxoplasma gondii (8,36), Leptospirae (5,39), Erysipelothrix rhusiopathiae (39), Streptococcus suis serotype II (35), Chlamydia psittaci (7,31,39), Listeria monocytogenes (26,47), Brucella abortus (19,36), Coxiella burnetii (Q-fever) (23), Salmonellae (22,32,47,49), Borrelia burgdorferi (7), and rabies virus (24). Occupational exposure to animals and animal products during slaughter and meat inspection and post-mortem investigations at laboratories may als constitute a risk (6,12,25,38).…”