2021
DOI: 10.48506/opus-7834
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Zukunftsfähige Ernährungssysteme und Konsummuster gestalten : aktuelle Erkenntnisse aus der Forschung zu nachhaltiger Ernährung am Wuppertal Institut

Melanie Speck1,
Christa Liedtke2,
Lena Hennes3
et al.
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