Zur Gewinnung von Ballaststoffpräparaten aus extrahierten Zuckerrübenschnitzeln

Abstract

Zusammenfassung Summary Isolation of dietary fiber preparations from extracted sugar beet pulpThe preparation of dietary fiber from extracted sugar beet pulp by treatment with peracetic acid (PAA) was investigated by application of statistical experimental plans of a second order. The influence of reaction temperature and time and of PAA concentration on the amount of alcohol-insoluble substance, the PAA consumption, the content of pectin and protein, the degree or whiteness and the water bindung capacity was determined and discussed for optimization of preparation parameters.A dietary fiber product from sugar beet pulp prepared under optimum conditions has good sensory properties