Zusammenfassende �bersichtsberichte Anwendung der Infrarotspektroskopie in der Lebensmittelanalytik

Köhn, R.

doi:10.1007/bf01352115

Z Lebensm Unters Forch

1965

DOI: 10.1007/bf01352115

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Zusammenfassende �bersichtsberichte Anwendung der Infrarotspektroskopie in der Lebensmittelanalytik

R. Köhn

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1970

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Die Anwendung dielektrischer Meßmethoden in der Lebensmittelanalytik

Köhn

1970

Fette, Seifen, Anstrichm.

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Die Anwendung dielektrischer Mehethoden, d. h. die Bestimmung der 13ielektrizitatskonstante und des dielektrischen Verlustes, zur Analyst: von fett-, protein-und kohlehydralhaltigen Lebensmitteln, i-leren Begleitstoffe und einer Reihe weiterer, lebensmittelchernisch bedeutsamer Substanzen usw. wird beschrieben. Els zeigt sich, dab mit diesen Verfahren viele Analysenprobleine r a s h iind l e i h t losbar sind. Application of Dielectric Methods of Measurement in the Analysis of Food-Stuff siApplication of dielectric methods, e. g. determination of dielectric constant and dielectric loss, in the analysis of fat-, protein-and carbohydrate-containing food-stuffs as well as in the analysis of EL number of substances which are significant for the food chemistry are described. It is shown that many analytical problems can be easily and rapidly tackled by these methods.Zahlreiche klassischr: Untersuchungsmethoden der Le-

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Die Anwendung dielektrischer Meßmethoden in der Lebensmittelanalytik

Köhn

1970

Fette, Seifen, Anstrichm.

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Zusammenfassende �bersichtsberichte Anwendung der Infrarotspektroskopie in der Lebensmittelanalytik

Cited by 1 publication

References 83 publications

Die Anwendung dielektrischer Meßmethoden in der Lebensmittelanalytik

Die Anwendung dielektrischer Meßmethoden in der Lebensmittelanalytik

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