“…However, our previous studies focused on the improvement of fermentation efficiencies of Saccharomyces cerevisiae , while other commonly used fermenting microorganisms were not assessed. Compared with S. cerevisiae , Zymomonas mobilis 8b has been reported to exhibit excellent ethanol productivity, high ethanol tolerance and efficient sugar uptake (Rogers et al, 2007; Clarke et al, 2018; Xia et al, 2019). Recently, many studies have engineered Z. mobilis strains to enable it to utilize both five-carbon and six-carbon sugars (Yang S. et al, 2018; Yang Y. et al, 2018; Yang et al, 2019).…”