2000
DOI: 10.1016/s0965-1748(99)00115-0
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α-Amylases of the coffee berry borer (Hypothenemus hampei) and their inhibition by two plant amylase inhibitors

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Cited by 105 publications
(55 citation statements)
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“…Unlike the higher termites in which at least one gut region (hindgut or paunch) is extremely alkaline (as high as 10.5), we found the beetle gut environment is less extreme, although the MG is alkaline (pH 8.38; Table 1). This is in contrast to pH conditions found in many other insect and mammalian guts where highly alkaline or acidic environments are required for proper food digestion (Brune and Kü hl, 1996;Fallingborg, 1999;Valencia et al, 2000).…”
Section: Discussionmentioning
confidence: 85%
“…Unlike the higher termites in which at least one gut region (hindgut or paunch) is extremely alkaline (as high as 10.5), we found the beetle gut environment is less extreme, although the MG is alkaline (pH 8.38; Table 1). This is in contrast to pH conditions found in many other insect and mammalian guts where highly alkaline or acidic environments are required for proper food digestion (Brune and Kü hl, 1996;Fallingborg, 1999;Valencia et al, 2000).…”
Section: Discussionmentioning
confidence: 85%
“…An optimum pH, between 6.0 and 7.0, was also found in several insect midgut pH, such as T. molitor, H. hampei, and C. maculatus (Valencia et al, 2000;Franco et al, 2002), suggesting that a-amylases from those insect-pests might behave similarly to ZSA. The presence of calcium chloride increased ZSA stability, especially at pH between 6.0 and 8.0.…”
Section: Discussionmentioning
confidence: 87%
“…The Dr. Amador Villacorta (personal communication, 2003) reported that C. kapakata did not present any borer under field conditions. The α-amylase inhibitor genes, which have potential to promote the resistance to the borer have been tranfered to coffee by genetic transformation, but efficiency has not yet been confirmed in borer control (Jiménez et al, 2000;Valencia et al, 2000;Grossi-de-Sá et al, 2004). Sera and Cotarelli (personal communication, 2004) observed that under field conditions, some species of coffee (C. eugenioides and C. kapakata) did not present any infestation of H. hampei when compared with C. canephora and C. arabica.…”
Section: Introductionmentioning
confidence: 99%