Cichorium glandulosum Boiss.
et
Huet (CGB) extract has an α-glucosidase inhibitory
effect (IC50 = 59.34 ± 0.07 μg/mL, positive
control drug acarbose IC50 = 126.1 ± 0.02 μg/mL),
but the precise enzyme inhibitors implicated in this process are not
known. The screening of α-glucosidase inhibitors in CGB extracts
was conducted by bioaffinity ultrafiltration, and six potential inhibitors
(quercetin, lactucin, 3-O-methylquercetin, hyperoside, lactucopicrin,
and isochlorogenic acid B) were screened as the precise inhibitors.
The binding rate calculations and evaluation of enzyme inhibitory
effects showed that lactucin and lactucopicrin exhibited the greatest
inhibitory activities. Next, the inhibiting effects of the active
components of CGB, lactucin and lactucopicrin, on
α-glucosidase and their mechanisms were investigated through
α-glucosidase activity assay, enzyme kinetics, multispectral
analysis, and molecular docking simulation. The findings demonstrated
that lactucin (IC50 = 52.76 ± 0.21 μM) and lactucopicrin
(IC50 = 17.71 ± 0.64 μM) exhibited more inhibitory
effects on α-glucosidase in comparison to acarbose (positive
drug, IC50 = 195.2 ± 0.30 μM). Enzyme kinetic
research revealed that lactucin inhibits α-glucosidase through
a noncompetitive inhibition mechanism, while lactucopicrin inhibits
it through a competitive inhibition mechanism. The fluorescence results
suggested that lactucin and lactucopicrin effectively reduce the fluorescence
of α-glucosidase by creating lactucin-α-glucosidase and
lactucopicrin-α-glucosidase complexes through static quenching.
Furthermore, the circular dichroism (CD) and Fourier transform infrared
spectroscopy (FT-IR) analyses revealed that the interaction between
lactucin or lactucopicrin and α-glucosidase resulted in a modification
of the α-glucosidase’s conformation. The findings from
molecular docking and molecular dynamics simulations offer further
confirmation that lactucopicrin has a robust binding affinity for
certain residues located within the active cavity of α-glucosidase.
Furthermore, it has a greater affinity for α-glucosidase compared
to lactucin. The results validate the suppressive impact of lactucin
and lactucopicrin on α-glucosidase and elucidate their underlying
processes. Additionally, they serve as a foundation for the structural
alteration of sesquiterpene derived from CGB, with the intention of
using it for the management of diabetic mellitus.