Active arginase was found in the cells of cattle blood, but not in those of goats. Blood cells of cows contained no arginine. When 14C arginine was incubated with the blood of cows, 14C ornithine could be detected in both cells and plasma. More arginine was found in the cells of goat blood than in the plasma. After incubation with 14C arginine, no 14C ornithine was found in goat blood. The possible role of blood cells in urea production is discussed.Little is known about the role of blood cells in nitrogen metabolism in animals.Yunis and Arimura [1965] and Rohrs and Archdeacon [1967] investigated the passage of aminoacids through the erythrocyte membrane. Human erythrocytes contain transaminases [Mircevova, Jirgl and Vosykova, 1960] and arginase [Reynolds, Follete and Valentine, 1957]. Soupart [1962] found no arginine in human erythrocytes, or at most a small amount. Kulasek, Garwacki and Barej [1969] measured free aminoacids in the plasma and blood cells of sheep. They detected no arginine in the cells and attributed this to the presence of arginase there. Barej [unpublished] compared the concentration of free aminoacids in the blood cells of cattle and goats; goat cells contained arginine, but cattle cells did not. This finding prompted the present investigation of arginase activity and arginine metabolism in the blood of cows and goats.
METHODSIn vivo. Blood was collected from twenty-five cows in the slaughterhouse. Samples of liver and of rumen mucosa were taken from fifteen cows as soon as possible after slaughter. The animals were of varying age and condition. Blood was collected from twelve goats before and after the morning feed. Liver and rumen mucosa were taken from one goat after slaughter. Arginase activity in plasma, blood cells, liver and rumen mucosa of both cows and goats was determined according to Brown and Cohen [1959].In vitro. Aliquots of 60 ml. of fresh heparinized blood from two cows and two goats were incubated with 0-2 ,uC of 14C arginine, uniformly labelled (The Radiochemical Centre, Amersham). Incubation in a water bath at 38°C lasted 90 or 120 min. The blood was gently shaken during incubation. At 5, 40, 90 and 120 min after the start of incubation samples were taken for measurement of arginase activity and aminoacid concentration. Free aminoacids were estimated in plasma and cells separately, by Moore and Stein's method using the Locarte automatic aminoacid analyser. The blood was centrifuged and kept at 5°C. The cells were washed with saline before haemolysis. The labelled 14C aminoacids in plasma and blood cells were estimated by a Packard Tri-Carb Spectrometer directly connected to the aminoacid analyser.