“…Being electrophilic, the α,β-unsaturated carbonyl group of β-CC and β-I can react with electron donors such as, for example, sulphydryl groups in proteins (15,16). Because of their reactivity, RES can be cytotoxic and, accordingly, a number of previous studies have reported the deleterious effect of high concentrations of β-carotene oxidation products, including β-I, on mitochondrial and chloroplastic functions, DNA intactness, and cell viability (25)(26)(27). In addition, low levels of RES, and particularly those produced during lipid peroxidation, have also effects on plant genome (19,28,29).…”