Abstract:Recent epidemiologic studies show that increased dietary β‐cryptoxanthin (BCX) intake, rather than β‐carotene used in earlier human trials, is associated with reduced risk of lung cancer. However, BCX efficacy on lung carcinogenesis has not been reported. Here, we report the protective effects of different doses of BCX against lung carcinogenesis at the initiation and promotion stages in AJ mouse models. In the tobacco carcinogen NNK‐initiated lung carcinogenesis model, we found a 52–63% reduction of lung tumo… Show more
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