SUMMARYHyphomicrobium sp. were grown on ethanol, acetate, 3-hydroxybutyrate and methanol. The specific activities of the following enzymes were measured in cellfree extracts of Hyphomicrobium strain x : ethanol dehydrogenase, acetaldehyde dehydrogenase, acetothiokinase, 3-hydroxybutyrate dehydrogenase, b-keto thiolase, citrate synthase, aconitate hydratase, isocitrate dehydrogenase, a-oxoglutarate dehydrogenase, succinate dehydrogenase, fumarate hydratase, malate dehydrogenase, isocitrate lyase, malate synthase, malate dehydrogenase (decarboxylating), phosphoenolpyruvate carboxylase, pyruvate kinase, phosphoenolpyruvate carboxykinase, phosphopyruvate hydratase and phosphoglycerate mutase. From a comparison of the specific activities of these enzymes in the different cell-free extracts, it was concluded that during growth of Hyphomicrobium sp. on either ethanol, acetate or 3-hydroxybutyrate, energy and reducing power is generated mainly by the tricarboxylic acid (TCA) cycle. Carbon is assimilated via the glyoxylate cycle with phosphoenolpyruvate carboxykinase functioning as the main gluconeogenic enzyme. The conversion of ethanol, acetate and 3-hydroxybutyrate to acetylCoA occurs by pathways previously reported in other micro-organisms.
I N T R O D U C T I O NStrains of the genus Hyphomicrobium have been isolated and purified from a wide range of natural sources (Attwood & Harder, 1972). When the strains were screened for their ability to grow in mineral media supplemented with different carbon compounds as the sole source of carbon and energy, only a limited number of compounds could be utilized . The C1 compounds methanol, methylamine and formate, the C2 compounds ethanol and acetate, and the C4 compound 3-hydroxybutyrate could support growth. On the basis of these results we decided to investigate the dissimilation and assimilation pathways of (i) C , compounds (Harder, Attwood & Quayle, 1973), and (ii) C2 compounds and 3-hydroxybutyrate. The present paper reports the results obtained when the organisms were grown on ethanol, acetate and 3-hydroxybutyrate.
METHODSGrowth of the organism. Hyphomicrobium strains x and G were used throughout the Growth in liquid media was in 3 1 flasks containing 750 ml of an inorganic salts medium investigation. Both strains were maintained as previously reported .