1980
DOI: 10.1098/rstb.1980.0039
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‘β-Lactams’ as β-lactamase inhibitors

Abstract: The application of inhibitors to block the beta-lactamase destruction of penicillins and cephalosporins by resistant bacteria is a potentially useful way of improving the efficacy of established compounds. Certain semi-synthetic penicillins and cephalosporins have been found to be competitive inhibitors of selected beta-lactamases but an examination of streptomycete culture fluids has revealed two new types of beta-lactam compound: clavulanic acid, which is a progressive inactivator of a wide range of beta-lac… Show more

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Cited by 25 publications
(1 citation statement)
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“…The hunt for β-lactamase inhibitors began in the late 1960s 5 when bacterial β-lactamases developed and threatened the use of penicillin. The first β-lactamase inhibitors were identified in 1976, and they were olivanic acids, which are natural products of the Gram-positive bacterium Streptomyces clavuligerus.…”
mentioning
confidence: 99%
“…The hunt for β-lactamase inhibitors began in the late 1960s 5 when bacterial β-lactamases developed and threatened the use of penicillin. The first β-lactamase inhibitors were identified in 1976, and they were olivanic acids, which are natural products of the Gram-positive bacterium Streptomyces clavuligerus.…”
mentioning
confidence: 99%