1987
DOI: 10.1104/pp.85.3.792
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β-Oxidation and Glyoxylate Cycle Coupled to NADH: Cytochrome c and Ferricyanide Reductases in Glyoxysomes

Abstract: ABSTRACIGlyoxysomes isolated from castor bean (Ricinus communis L., var Hale) endosperm had NADH:ferricyanide reductase and NADH:cytochrome c reductase activities averaging 720 and 140 nanomole electrons/per minute per milligram glyoxysomal protein, respectively. These redox activities were greater than could be attributed to contmination of the glyoxysomal fractions in which 1.4% of the protein was mitochondrial and 5% endoplasmic reticulum. The NADH:ferricyanide reductase activity in the glyoxysomes was grea… Show more

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Cited by 15 publications
(13 citation statements)
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“…The rate of ascorbate free-radical reduction in glyoxysomes was similar to the rate of ferricyanide reduction; both were about 2000 nmol per min per mg protein (Table II). These rates ofNADH oxidation are equivalent to about 400 nmol electrons per min per mg glyoxysomal protein, which is similar to the rate of NAD+ reduction by fatty acid oxidation in glyoxysomes (8). AFR activity was not enhanced in purified membranes as was FCR (Table II), as the Na2CO3 treatment used in purification appeared to partially inactivate AFR.…”
Section: Subcellular Distribution Of Ascorbate Free-radical Reductasementioning
confidence: 67%
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“…The rate of ascorbate free-radical reduction in glyoxysomes was similar to the rate of ferricyanide reduction; both were about 2000 nmol per min per mg protein (Table II). These rates ofNADH oxidation are equivalent to about 400 nmol electrons per min per mg glyoxysomal protein, which is similar to the rate of NAD+ reduction by fatty acid oxidation in glyoxysomes (8). AFR activity was not enhanced in purified membranes as was FCR (Table II), as the Na2CO3 treatment used in purification appeared to partially inactivate AFR.…”
Section: Subcellular Distribution Of Ascorbate Free-radical Reductasementioning
confidence: 67%
“…The AFR and NADPH:CCR assays included 1 mm KCN to inhibit mitochondrial NADH oxidation. (8,9,14). In glyoxysomes, NADH consumption was dependent on ascorbate free-radical generated by the ascorbic acid/ascorbate oxidase system, and omission of ascorbate or ascorbate oxidase resulted in loss ofactivity (Table I).…”
Section: Subcellular Distribution Of Ascorbate Free-radical Reductasementioning
confidence: 99%
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