γ irradiation mediated the inhibitory effect of Ca2+ signals on softening of blueberry fruit during cold storage

Wang, Chen; Zhang, Shuang; Han, Yanqiu; Li, Lifeng; Ban, Zhaojun; Lu, Peng

doi:10.1016/j.fbio.2023.103513

Food Bioscience

2024

DOI: 10.1016/j.fbio.2023.103513

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γ irradiation mediated the inhibitory effect of Ca2+ signals on softening of blueberry fruit during cold storage

Chen Wang,

Shuang Zhang,

Yanqiu Han

et al.

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Cited by 6 publications

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γ irradiation mediated the inhibitory effect of Ca2+ signals on softening of blueberry fruit during cold storage

Cited by 6 publications

References 27 publications

Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation

Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation

Effect of magnetic field treatment on the softening of green chilies (Capsicum annuum L.) during storage

PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit

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