2021
DOI: 10.1016/j.seppur.2021.119780
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γ-Valerolactone/water system for lignin fractionation to enhance antibacterial and antioxidant capacities

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Cited by 48 publications
(15 citation statements)
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“…The onset temperatures were in the range of 180 and 250 • C, followed by a rapid decrease in mass (~50%) up to 450 • C. Then, there was a slow decrease in mass until 800 • C. The residual weights of materials extracted with AcOH, AcOH: H 2 O, the standard lignin of AFEX-EH-UHS, and AD-UHS were 40%, 36%, 38%, and 33%, respectively. Similar TGA curves and corresponding residue mass percentages were observed in other work [39], in which the isolated lignin also contained little amounts of carbohydrates. The results confirmed that the presence of recalcitrant carbohydrates with lignin would change the required temperature for decomposition, and thus, affect the amount of produced biochar.…”
Section: Thermogravimetric Analysis (Tga)supporting
confidence: 86%
“…The onset temperatures were in the range of 180 and 250 • C, followed by a rapid decrease in mass (~50%) up to 450 • C. Then, there was a slow decrease in mass until 800 • C. The residual weights of materials extracted with AcOH, AcOH: H 2 O, the standard lignin of AFEX-EH-UHS, and AD-UHS were 40%, 36%, 38%, and 33%, respectively. Similar TGA curves and corresponding residue mass percentages were observed in other work [39], in which the isolated lignin also contained little amounts of carbohydrates. The results confirmed that the presence of recalcitrant carbohydrates with lignin would change the required temperature for decomposition, and thus, affect the amount of produced biochar.…”
Section: Thermogravimetric Analysis (Tga)supporting
confidence: 86%
“…Mathew's research studies 54 showed that the thermal stability of nanocellulose improved; it also exhibited excellent antioxidant and antibacterial activities, due to the addition of lignin. Li et al 55 proposed that the phenolic hydroxyl groups in lignin result in a low-pH environment around the cell membrane, destroy the proton movement of the cell membrane, and eventually lead to the rupture and dissolution of the cell membrane. In addition, the antibacterial mechanism of lignin may also include leakage of cell contents and enzyme inhibition.…”
Section: Antimicrobial Propertiesmentioning
confidence: 99%
“…They found that among the modified lignin samples, epoxy lignin had the most effective antibacterial activity, with minimum inhibitory concentrations (MIC) against Bacillus aryabhattai and Klebsiella of 90 and 200 µg/mL, respectively, demonstrating that lignin has great potential for antibacterial applications. Moreover, the structure and biological activity of lignin are greatly affected by the separation and extraction methods used as well as the molecular weight of the obtained product [ 15 , 16 , 17 ]. Furthermore, Rocca et al [ 18 ] synthesised lignin-doped silver and gold nanoparticles by one-pot thermochemical and photochemical methods, and they found that the nanoparticles had a certain inhibitory effect on E. coli and S. aureus .…”
Section: Introductionmentioning
confidence: 99%