“…FO is rich in long-chain omega-3 polyunsaturated fatty acids (LC n − 3 PUFAs). LC n − 3 PUFAs, including eicosapentaenoic acid (EPA 20:5) and docosahexaenoic acid (DHA 22:6), have long been shown to improve insulin sensitivity and to play a potent anti-inflammatory, hypolipidemic, and body weight (BW) reducing effects (Chen, Xu, Yan, Yu, & Li, 2015;Couet, Delarue, Ritz, Antoine, & Lamisse, 1997;Kopecky et al, 2009;de Sá et al, 2016;Serhan, 2014). The most important source of EPA and DHA is marine fish, such as salmon, sardines, tuna, and mullet (Rustan, Hustvedt, & Drevon, 1993).…”