2019
DOI: 10.24411/0042-8833-2019-10034
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Анализ Аминокислотного Состава Обезжиренного Молока И Пахты Для Производства Кисломолочного Напитка При Внесении Гидролизата Сывороточных Белков

A L Novokshanova
1
,
E.V. Topnikova
2
,
Anna Aleksandrovna Ababkova
3
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