Медикаментозное Управление Окислительно-Восстановительным Состоянием Организма  При Заболеваниях Органов Дыхания  (Часть 6)

Абатуров, А Е; Волосовец, А.П.; Borysovа, T.P.

doi:10.22141/2224-0551.13.8.2018.154160

2021

DOI: 10.22141/2224-0551.13.8.2018.154160

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Медикаментозное Управление Окислительно-Восстановительным Состоянием Организма При Заболеваниях Органов Дыхания (Часть 6)

А Е Абатуров¹,

А.П. Волосовец²,

T.P. Borysovа³

Abstract: Резюме. В обзоре литературы приведены современные данные об антиоксидантном и противовоспалительном действии полифенолов, а также их представителей куркумина и ресвератрола при заболеваниях органов дыхания.

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Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products

Пронина

Набиева

Bazylkhanova

et al. 2021

jour

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This article reflects the results of a study of the content of vitamins, polyphenols, antioxidants in medicinal raw materials of local origin (licorice root, St. rose hips, flax seeds) in order to study their beneficial properties as a component for marmalade products that have an immunostimulating effect. According to laboratory studies, the largest amount of polyphenols is found in the leaves of sea buckthorn and St. John's wort (60.02% and 12.82%, respectively), antioxidants (3.61 mg / 100 g and 2.49 mg / 100 g) and most of the B vitamins (В₂ in sea buckthorn leaves 0.777 mg / 100 g, and in St. John's wort 0.088 mg / 100 g, В₅ - 1.506 mg / 100 g and 0.061 mg / 100 g, respectively, В₆ - 0.680 mg / 100 g in sea buckthorn leaves and 0.427 mg / 100 g in St. John's wort). A high content of vitamin C was found in rose hips (4.355 mg / 100g) and St. John's wort (4.314 mg / 100g). In the leaves of sea buckthorn, the content of ascorbic acid is 1.409 mg / 100 g, which is 67% less compared to St. John's wort. In this regard, it follows that the most promising raw materials for imparting an immunostimulating effect to marmalade confectionery products are sea buckthorn leaves and St. John's wort.

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Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products

Пронина

Набиева

Bazylkhanova

et al. 2021

jour

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show abstract

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Медикаментозное Управление Окислительно-Восстановительным Состоянием Организма При Заболеваниях Органов Дыхания (Часть 6)

Cited by 1 publication

References 61 publications

Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products

Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products

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