Нарушения Пищевого Поведения При Разных Фенотипах Ожирения У Детей

Абатуров, А Е; Никулина, А А

doi:10.22141/2224-0551.15.5.2020.211441

2021

DOI: 10.22141/2224-0551.15.5.2020.211441

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Нарушения Пищевого Поведения При Разных Фенотипах Ожирения У Детей

А Е Абатуров¹,

А А Никулина²

Abstract: Нераціональне харчування та відсутність адекватної фізичної активності зумовлюють епідемію дитячого ожиріння в усьому світі. Основними типами порушення харчової поведінки (ХП) при ожирінні у дітей є емоціогенний, екстернальний та обмежувальний. Емоціогенний тип ХП характеризується переїданням або гіперфагічною реакцією на стрес. Екстернальний тип ХП проявляється гіперсенситивністю на зовнішні харчові тригери незалежно від стану гомеостатичних стимулів, які обумовлюють почуття голоду (глікемії, рівня неетерифік… Show more

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Cited by 3 publications

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Characteristics of eating behavior in obese children, living in the Moscow region

Kartashova,

Bokova,

Bevz

et al. 2024

ECG

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Obesity is one of the most pressing problems of modern pediatrics. An important role in its formation is played by an eating disorder (ED). Рurpose. Analysis of the frequency of various types of ED in obese children living in the Moscow region, depending on age and gender. Materials and methods. 150 children with exogenous constitutional obesity (SDS BMI≥+2.0) were examined, 87 of them boys (58%) and 63 girls (42%). Two age groups were identified: group I - age 8-12 years (73 children), group II - age 13-17 years (77 children). The assessment of the NPP was carried out using the Dutch DEBQ eating behavior questionnaire. Results. 89% of the respondents had registered ED. An isolated restrictive type of ED was more often detected (39%), less often a combination of all three types (23%) and a combination of restrictive and emotionogenic types (11%). Monovariants were more often registered in children of group I, and a combination of all three types of ED was more often registered in group II. Regardless of age and gender, the restrictive type prevailed among the monovariants. In children of group I of the combinations, a combination of restrictive and emotionogenic types was more often noted, in children of group II - all three types. Different combinations of the two types were more often registered in girls, whereas of all three types - in boys. Conclusion. ED was registered in the absolute majority of the surveyed obese children living in the Moscow region, regardless of age and gender (89%). The predominance of the restrictive type of ED indicates irrational attempts to control body weight through diet. An increase in the frequency of detection of a combination of all three types in adolescence, mainly in males, indicates a high risk of the possibility of ED transition to psychiatric disorders in this category of patients. It is necessary to use questionnaires in clinical practice for the timely detection of ED in children and correction of therapeutic and preventive measures.

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Characteristics of eating behavior in obese children, living in the Moscow region

Kartashova,

Bokova,

Bevz

et al. 2024

ECG

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On the Relevance of Developing New Collections of Recipes and Culinary Products for Healthy Eating of Children

Romanenko¹,

Semenikhina²,

Lobkis³

2022

PH&LE

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Introduction: Healthy nutrition is one of the major components of public health and wellbeing. The structure of nutrition shall satisfy physiological needs of children in macronutrients, vitamins and minerals, and shall contribute to the development of healthy nutrition skills, proper eating habits and behavior. New requirements for school catering have come into force recently. They envisage changes demanding a simultaneous update of technological documentation for activities of catering operators and canteens. Objective: Improvement of technological documentation in terms of the development of collections of recipes and culinary products as well as typical menus for healthy feeding of children in compliance with the updated requirements. Materials and methods: The study of disease incidence, intensity of physical activity, and anthropometric parameters of children studying in the Volga Federal District cadet corps was carried out for 2018–2021. Statistical data analysis was performed using standard methods in Statistica 10.0 and Microsoft Excel software packages. The “Nutrition” programming tool was used to develop recipe books and menus. Results: Assessment of the overall morbidity revealed its negative trend mainly attributed to unhealthy diet and poor eating habits of children. The study of physical activity of the cadets showed high and above optimal levels in the course of training. According to the results of correlation and regression analysis, changes in anthropometric parameters of cadets compared to schoolchildren were attributed to malnutrition inadequate for energy and biological parameters of nutritional value, especially in the age groups of 14–17 years. Conclusions: Our findings confirmed the relevance of developing technological documentation in terms of collections of recipes and culinary products and standard menus for organization of healthy feeding of children in compliance with modern requirements. The recipes of the developed collection contain information on the weight per serving, energy value, the content of micro- and macronutrients.

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Parental Control over School Nutrition: Practical Implementation in the Moscow Region

Микаилова¹

2022

PH&LE

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Introduction: In the light of current challenges, monitoring of school feeding and its parental control should be considered as effective forms of prompt detection and correction of preventable diet-related health risk factors in schoolchildren. Objective: Methodological elaboration of the regional experience in executing parental control over school catering. Materials and methods: Results of inspections and information about parental control activities were analyzed, the latter including organoleptic evaluation of dishes, filling in a checklist on the quality of nutrition and observed conditions of personal hygiene and eating, a random survey of children on their taste preferences and satisfaction with the range and quality of school food. Results: In January – May 2021, the Parental Control Project was implemented in 1,260 schools of the Moscow Region involving 49,072 parents of first to fourth graders and 41,364 parents of fifth to eleventh graders. Its analytics was regularly published on the official websites of local departments of education and in social media. Conclusion: Parental control helps improve the quality of school nutrition, engage the parent community in promotion of a healthy lifestyle and healthy eating, an increase in the general level of hygienic literacy in issues of healthy nutrition, and the succession of home-cooked to school meals.

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Нарушения Пищевого Поведения При Разных Фенотипах Ожирения У Детей

Cited by 3 publications

References 14 publications

Characteristics of eating behavior in obese children, living in the Moscow region

Characteristics of eating behavior in obese children, living in the Moscow region

On the Relevance of Developing New Collections of Recipes and Culinary Products for Healthy Eating of Children

Parental Control over School Nutrition: Practical Implementation in the Moscow Region

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