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Summary. It is important to solve the problem of complex treatment and prevention of periodontal diseases in orthodontic patients by developing new drugs that have antimicrobial, anti-inflammatory, antioxidant effects and are included in effective treatment regimens. Orthodontic treatment with fixed orthodontic appliances contributes to a significant decrease in the level of individual oral hygiene against the background of oxidative stress. Therefore, the aggressiveness of periodontal pathogenic microflora increases, which contributes to the deepening of the inflammatory process in the tissues of the periodontal complex. The aim of the study – to determine the antimicrobial activity of the developed periodontal gel composition based on flavonoid complex and benzidamine hydrochloride against microorganisms isolated from periodontal pockets of orthodontic patients with dystrophic-inflammatory diseases of periodontal tissues. Materials and Methods. The efficacy of antimicrobial preservatives of the patented gel composition “Benzidaflaziverdine” (GCB) and the comparison drug “Cholisal” was evaluated according to the recommendations given in the State Pharmacopoeia of Ukraine (SPU). GCB samples were inoculated with suspensions of daily cultures of reference strains of S. aureus, P. aeruginosa, C. albicans and Aspergillus so that the final concentration of colony forming units (CFU) was 105-106 per ml. Isolates obtained from the oral cavity and periodontal pockets of orthodontic patients (S. aureus, S. pyogenes, S. mutans, E. faecalis, Rothia sp, bacteria of the Actinomycetaceae family, P. aeruginosa, C. albicans) were also used. Samples were taken after 2, 7, 14 and 28 days and the concentration of CFU of microorganisms was determined. Two methods were used to determine the antimicrobial activity: the standard “well” method regulated by the SPU, as well as a modification of the suspension method for determining the specific activity of disinfectants and other antimicrobial substances and compounds. To assess the reduction in the concentration of microorganisms, the decimal logarithm of the reduction in CFU in the samples (Log10 rate of reduction) was calculated. Results and Discussion. The results of using a modification of the suspension method, the peculiarity of which was to dilute equal proportions of GCB with a bacterial suspension, showed a well-pronounced antibacterial activity of GCB. At the same time, the activity of GCB against methicillin-resistant S. aureus isolate did not differ from that against sensitive isolates. The activity of GCB can be characterized as species-specific; the effect on individual isolates of the same species differed slightly. GCB activity was high against streptococci, Rothia sp. and pseudomonas (P. aeruginosa). For S. aureus, S. pyogenes and C. albicans, the dynamics of the decrease in CFU during exposure to GCB for 40 minutes was determined. It was found that the maximum Lоg10 rate of reduction of CFU of staphylococcus aureus and pyogenic streptococcus occurred in the first 10-15 minutes of incubation. Thus, analyzing the results obtained, we found no statistically significant differences between the absolute values of Lоg10 CFU reduction for GCB and the comparison drug “Cholisal”. Conclusions. The developed GCB in terms of its antimicrobial properties fully meets the requirements of the SPU in terms of the indicator “antimicrobial activity of preservatives”. The probable synergism of a low dose of nipagine introduced into the composition and the antimicrobial properties of benzidamine hydrochloride, which is in optimal ratio with Proteflazid® (flavonoid complex), provided high antimicrobial properties of the developed drug, which can be recommended as a periodontal dressing for the treatment of periodontal tissue diseases in orthodontic patients in preparation for the active period of orthodontic treatment, and in cases of stopped remission at different periods of bracket systems use.
Summary. It is important to solve the problem of complex treatment and prevention of periodontal diseases in orthodontic patients by developing new drugs that have antimicrobial, anti-inflammatory, antioxidant effects and are included in effective treatment regimens. Orthodontic treatment with fixed orthodontic appliances contributes to a significant decrease in the level of individual oral hygiene against the background of oxidative stress. Therefore, the aggressiveness of periodontal pathogenic microflora increases, which contributes to the deepening of the inflammatory process in the tissues of the periodontal complex. The aim of the study – to determine the antimicrobial activity of the developed periodontal gel composition based on flavonoid complex and benzidamine hydrochloride against microorganisms isolated from periodontal pockets of orthodontic patients with dystrophic-inflammatory diseases of periodontal tissues. Materials and Methods. The efficacy of antimicrobial preservatives of the patented gel composition “Benzidaflaziverdine” (GCB) and the comparison drug “Cholisal” was evaluated according to the recommendations given in the State Pharmacopoeia of Ukraine (SPU). GCB samples were inoculated with suspensions of daily cultures of reference strains of S. aureus, P. aeruginosa, C. albicans and Aspergillus so that the final concentration of colony forming units (CFU) was 105-106 per ml. Isolates obtained from the oral cavity and periodontal pockets of orthodontic patients (S. aureus, S. pyogenes, S. mutans, E. faecalis, Rothia sp, bacteria of the Actinomycetaceae family, P. aeruginosa, C. albicans) were also used. Samples were taken after 2, 7, 14 and 28 days and the concentration of CFU of microorganisms was determined. Two methods were used to determine the antimicrobial activity: the standard “well” method regulated by the SPU, as well as a modification of the suspension method for determining the specific activity of disinfectants and other antimicrobial substances and compounds. To assess the reduction in the concentration of microorganisms, the decimal logarithm of the reduction in CFU in the samples (Log10 rate of reduction) was calculated. Results and Discussion. The results of using a modification of the suspension method, the peculiarity of which was to dilute equal proportions of GCB with a bacterial suspension, showed a well-pronounced antibacterial activity of GCB. At the same time, the activity of GCB against methicillin-resistant S. aureus isolate did not differ from that against sensitive isolates. The activity of GCB can be characterized as species-specific; the effect on individual isolates of the same species differed slightly. GCB activity was high against streptococci, Rothia sp. and pseudomonas (P. aeruginosa). For S. aureus, S. pyogenes and C. albicans, the dynamics of the decrease in CFU during exposure to GCB for 40 minutes was determined. It was found that the maximum Lоg10 rate of reduction of CFU of staphylococcus aureus and pyogenic streptococcus occurred in the first 10-15 minutes of incubation. Thus, analyzing the results obtained, we found no statistically significant differences between the absolute values of Lоg10 CFU reduction for GCB and the comparison drug “Cholisal”. Conclusions. The developed GCB in terms of its antimicrobial properties fully meets the requirements of the SPU in terms of the indicator “antimicrobial activity of preservatives”. The probable synergism of a low dose of nipagine introduced into the composition and the antimicrobial properties of benzidamine hydrochloride, which is in optimal ratio with Proteflazid® (flavonoid complex), provided high antimicrobial properties of the developed drug, which can be recommended as a periodontal dressing for the treatment of periodontal tissue diseases in orthodontic patients in preparation for the active period of orthodontic treatment, and in cases of stopped remission at different periods of bracket systems use.
Alveolar tissue diseases cause the appearance of dentition defects, thereby reducing the patients' work capacity and quality of life. The purpose of this research was to investigate, modern views on the etiology of periodontitis and the role of microbial persistence in the development of inflammatory processes of periodontal complex basing on a review of literary sources. Literature review was conducted using PubMed, Web of Science, Scopus, Google Scholar from 2018 to March 2024. There were no restrictions on the date of publication or the language of scientific sources. Searches were conducted according to MeSH (Medical Subject Headings) with using the following search terms: "periodontitis", "oral mucosa", "gums", "dental plaque", "periodontium", "traumatic occlusion", "microorganisms". In total, during the initial analysis 82 literary sources were selected and processed, after further systematization of the selected information using general scientific methods, 70 of them remained. Used methods: bibliographic and analytical. Generalized periodontitis is a chronic inflammatory-dystrophic process that occurs as a result of various factors. In the pathogenesis of this disease, the key role is played by the inflammatory process, which is a complex interaction of microcirculatory, hematological and connective tissue reactions to the lesion. Local (exogenic) and general (endogenic) causative factors are distinguished. The main factors that cause pathological changes in periodontium are bacterial biofilm, traumatic occlusion and various anatomical anomalies. Dental plaque occupies a special and main place among the causes of periodontitis. At present, leading pathogenetic links in the development of the inflammation in the periodontium, in particular, the disruption of free radical oxidation, the processes of peroxide oxidation of lipids and proteins, the disorder of the functional state of the antioxidant system, the formation of oxidative stress, as well as the humoral link of adaptive immune protection and cytokinesis, have not been sufficiently studied. There is no doubt about the role of the microbial factor in the etiology of periodontal diseases, but the penetration of microbes into the periodontium does not always lead to the development of the disease, because the organism has a number of protective mechanisms that counteract the development of inflammation.
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