2014
DOI: 10.30906/1999-5636-2014-12-18-21
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Факторы, Влияющие На Уровень Воспроизведения Коров В Современном Молочном Скотоводстве

Abstract: Методом дисперсионного анализа осеменений поголовья из 3241 коровы в 8 племенных хозяйствах Московской и Ленинградской областей с использованием семени 31 быка установлено, что сезоны года статистически достоверно воздействуют на уровень воспроизведения, изменяя воспроизводительные способности коров. Воздействие через репродуктивный потенциал быков на этот показатель незначительно и статистически недостоверно.

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“…In breeding work for formation of highly productive dairy herds populations, screening is carried out for various gene variants of economically significant traits [8][9][10][11], including determining resistance to various diseases, including bovine leukosis, the most common in Russian Federation, including Republic of Tatarstan, which is confirmed by studies of causative infection agent -bovine leukemia virus (BLV) [12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In breeding work for formation of highly productive dairy herds populations, screening is carried out for various gene variants of economically significant traits [8][9][10][11], including determining resistance to various diseases, including bovine leukosis, the most common in Russian Federation, including Republic of Tatarstan, which is confirmed by studies of causative infection agent -bovine leukemia virus (BLV) [12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%
“…Data on BoLA-DRB3 gene polymorphism [19], which alleles are associated with resistance or susceptibility to bovine leukosis [20,21], make it possible to carry out marker-directed selection in order to obtain disease-resistant animals [22][23][24].…”
Section: Introductionmentioning
confidence: 99%
“…There are many causes of infertility and they are very diverse (Iolchiev et al, 2014;Liu et al, 2015;Abdel-Rahman et al, 2018;Habeeb et al, 2018;Sharapa & Bojko, 2019). However, among the most common factors are alimentary and deficient factors (Ferguson, 1991;Gnojevyj, 2006;Fedoruk et al, 2017;Ibtisham et al, 2018).…”
Section: Introductionmentioning
confidence: 99%