التغذية على النواتج الثانوية للصناعات الغذائية لتحسين مضاعفات مرض السمنة في الفئران

Abstract

The present study aims to investigate the effectiveness of selected food processing by-products mixed in loaves bread in modulating obesity parameters and its complications in obese rats. Forty two (160-170g per each), were divided into two main groups, the first group (Group 1, 6 rats) still fed on basal diet and the other main group (36 rats) was feed with diet-induced obesity (DIO) for 8 weeks which classified into sex sub groups as follow: group (2), fed on DIO as a positive control; groups (3-7), fed on DIO containing 5 % potato peel powder (PPP), cauliflower leaves powder (CLP), red onion skin powder (ROSP), mango peel powder (MPP) and their mixture, respectively. Feeding of rats on diet induced obesity (DIO) for eight weeks leads to increase the bodyweight (BW) than the control group which recorded 183.